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Home » Filipino Recipes » Filipino Crab and Corn Soup Recipe




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Please Rate this Filipino Recipe:
Rating: 5.0/5 (14 votes cast)

Try this creamy Filipino style Crab and Corn Soup

Want a snap for cold season? Trying out the Creamy Crab and Corn soup will definitely give a warmth blast to your taste buds. Its delectable blend of seafood and corn will make out tasty chowder. Also, this flavourful homemade soup is fast and easy to make.





The Filipino Crab and Corn Soup Recipe is a fantastic appetizer for everyone. It is perfect to pair with a nice sandwich during snacks. Besides, its delicate taste will perfectly compliment your meals any time of the day— lunch or dinner.

Fried food is also perfect partner for this Creamy Crab and Corn soup.

crab and corn soup recipe

Filipino Crab and Corn Soup Ingredients:

  • 1 cup freshly cracked crabmeat
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 3 cups chicken broth
  • 2 cups whole corn kernel
  • 4 tablespoons All purpose flour
  • 1 cup  fresh milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fish sauce sauce
  • 1/8 cup ground parsley
  • 3  tablespoons chopped green onions

Filipino Crab and Corn Soup Cooking Instructions:

  • In a large saucepan, saute onion in butter until tender.
  • Add flour and stir until blended.
  • Add milk gradually, stirring constantly.
  • Lower the heat to medium low then add the corn and cook until tender.
  • Add the crabmeat, green onions, parsley, pepper, seasoning salt, and fish sauce and simmer.
  • Cook over low heat until heated through (do not boil).
  • Adjust seasonings to suit your taste.
  • Serve hot with bread.

 

 This Filipino Crab and Corn Soup Recipe is fast, easy and very tasty.

filipino crab and corn soup recipe

 

 

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Filipino Crab and Corn Soup Recipe, 5.0 out of 5 based on 14 ratings


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4 Responses

  1. veronica lee

    April 24th, 2013 at 12:32 am

    1

    OMG! Crab and corn – my fav food combo! I am sooooo making this!

  2. md kennedy

    June 1st, 2013 at 10:42 am

    2

    This sounds so good – and I love a creamy seafood soup. Can’t wait to try this recipe.

  3. Maribel R

    August 9th, 2013 at 7:17 am

    3

    I am curious to try this since i like both crab and egg.

  4. ROLAND SAVELLANO

    October 23rd, 2013 at 9:34 am

    4

    I love it and I’m gonna try this!


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