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Filipino Chicken Meat Rolls Recipe, this meat rolls Rich in Vitamin A, for good eyesight.

Serves 6 / Preparation time : 1 hour

Filipino Chicken Meat Rolls Ingredients:

• 1/4 kg ground chicken meat
• 1 can (140 g) Vienna sausage, chopped
• 1 pc small onion, chopped
• 1 stalk celery, chopped
• 1/2 cup DEL MONTE Italian Style Spaghetti Sauce
• 1 pc egg
• 1 pc small carrot, coarsely grated
• 2 slices pan Americano, cut into cubes
• 1/4 cup raisins

Filipino Chicken Meat Rolls Cooking Instructions:

• Combine all ingredients with 3/4 tsp iodized fine salt (or 2-1/4 tsp iodized rock salt) and 1/4 tsp pepper. Mix thoroughly.

• Wrap every 3/4 cup of mixture in aluminium foil. Roll. Steam for 1 hour.
  

• Cool and chill overnight. Unwrap and slice.

Tags: chicken

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