<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Filipino Chicken Empanada Recipe (Chicken Puffs)</title>
	<atom:link href="http://www.pinoyrecipe.net/filipino-chicken-empanada-recipe-chicken-puffs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.pinoyrecipe.net/filipino-chicken-empanada-recipe-chicken-puffs/</link>
	<description>Filipino Recipes, Asian cuisines and more...</description>
	<lastBuildDate>Mon, 16 Nov 2009 23:02:27 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: zuette</title>
		<link>http://www.pinoyrecipe.net/filipino-chicken-empanada-recipe-chicken-puffs/comment-page-1/#comment-1389</link>
		<dc:creator>zuette</dc:creator>
		<pubDate>Sat, 08 Aug 2009 15:12:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoyrecipe.net/filipino-chicken-empanada-recipe-chicken-puffs/#comment-1389</guid>
		<description>hi!
   i will try to make this recipe.empanada is my favorite.
   tnx!</description>
		<content:encoded><![CDATA[<p>hi!<br />
   i will try to make this recipe.empanada is my favorite.<br />
   tnx!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Omar</title>
		<link>http://www.pinoyrecipe.net/filipino-chicken-empanada-recipe-chicken-puffs/comment-page-1/#comment-933</link>
		<dc:creator>Omar</dc:creator>
		<pubDate>Wed, 31 Dec 2008 20:04:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoyrecipe.net/filipino-chicken-empanada-recipe-chicken-puffs/#comment-933</guid>
		<description>Having the chicken cubed made the filling a little too airy and I found the crust recipe a little too doughy. It could be something I did. (Not a very experienced cook) but I think ground chicken would be a little fuller and would allow the filling to stand up against the crust.</description>
		<content:encoded><![CDATA[<p>Having the chicken cubed made the filling a little too airy and I found the crust recipe a little too doughy. It could be something I did. (Not a very experienced cook) but I think ground chicken would be a little fuller and would allow the filling to stand up against the crust.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: athena</title>
		<link>http://www.pinoyrecipe.net/filipino-chicken-empanada-recipe-chicken-puffs/comment-page-1/#comment-741</link>
		<dc:creator>athena</dc:creator>
		<pubDate>Mon, 03 Nov 2008 02:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoyrecipe.net/filipino-chicken-empanada-recipe-chicken-puffs/#comment-741</guid>
		<description>Hello--

I want to try this recipe. Do you have any tips how to make the dough perfect. I haven&#039;t tried baking apple pie, so I don&#039;t know. Do I need to knead it?

By the way, I like your site. It&#039;s really informative.</description>
		<content:encoded><![CDATA[<p>Hello&#8211;</p>
<p>I want to try this recipe. Do you have any tips how to make the dough perfect. I haven&#8217;t tried baking apple pie, so I don&#8217;t know. Do I need to knead it?</p>
<p>By the way, I like your site. It&#8217;s really informative.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pinoy Chicken Empanada Recipe (Chicken Puffs) &#124; Pinoy Showbiz Entertainment Portal</title>
		<link>http://www.pinoyrecipe.net/filipino-chicken-empanada-recipe-chicken-puffs/comment-page-1/#comment-101</link>
		<dc:creator>Pinoy Chicken Empanada Recipe (Chicken Puffs) &#124; Pinoy Showbiz Entertainment Portal</dc:creator>
		<pubDate>Thu, 28 Feb 2008 14:07:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoyrecipe.net/filipino-chicken-empanada-recipe-chicken-puffs/#comment-101</guid>
		<description>[...] party fare that I can serve hot or cold.  I always thought making empanada was difficult but after baking Apple Pie,  Empanada is a breeze.  Here is an easy empanada recipe that uses [...]</description>
		<content:encoded><![CDATA[<p>[...] party fare that I can serve hot or cold.  I always thought making empanada was difficult but after baking Apple Pie,  Empanada is a breeze.  Here is an easy empanada recipe that uses [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
