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Home » Appetizer Recipes » Filipino Cheese Sticks Recipe

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How to cook Filipino Style Cheese Sticks

Filipino Cheese Sticks Recipe is an easy to prepare Pinoy dish, it is a deep-fried snack composed of sliced cheese wrapped in spring roll wrapper or lumpia wrapper. Cheese Sticks are served as finger food at children parties and even appetizer or pulutan on social gatherings.

cheese stick pinoy recipe

Filipino Cheese Sticks Ingredients

cheese stick recipes

  • 1 180 gram block of processed filled cheese or cheddar cheese ( or left over keso de bola )
  • 1 pack spring roll wraps around 30 pcs
  • water for sealing the spring roll wraps
  • bacon or ham ( optional )
  • 1 cup Canola cooking oil

Filipino Cheese Sticks Cooking Instructions:

  • Slice the cheese into 1/2 cm thickness (all sides) with a length of 3 – 4 inches.
  • Cut the spring roll wraps in the middle making 2 triangles.
  • Wrap the cheese with spring roll wraps
  • Seal the edges with water.
  • Heat the frying pan and pour-in the cooking oil. Let the oil heat-up for a few minutes.
  • Deep-fry the cheese sticks for 4 minutes or until the color of the spring roll wrapper turns golden brown.
  • Serve with ketchup and mayonnaise dip.

Here’s the cooked Filipino Cheese Sticks Recipe

filipino cheese stick recipe

Here’s the ready to serve Filipino Cheese Sticks.

pinoy cheese stick recipe


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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

One Response

  1. Istin Dizon Paigna

    March 20th, 2015 at 11:09 am


    this is one of our family favorites! i miss doing this 😀

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