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Callos, a legacy from the Spanish colonial era, this savory stew of ox tripe and leg is flavored with spicy chorizo de bilbao and traditionally served with olives. What makes callos special? Why is it different from other beef stews? Chorizo de bilbao is a major factor. chorizo bilbao is a spicy sausage packed in paprika flavored lard.
Serves 8-10
Preparation time: 50 mins
Cooking time: 2½ hours
Filipino Callos Ingredients: |
1/2 kg ox tripe
Filipino Callos Cooking Instructions: |
Clean and wash ox trip in vinegar thoroughly. Rinse and brush to remove any dirt. Boil trip in 9 cups of the water for 8 minutes. Drain and discard water.
Clean and wash ox hooves well. Boil in 9 cups of the water for 12 minutes. Drain and discard water.
In a casserole, combine ox trip and ox hooves. Pour in remaining 12 cups water and bring to the boil, then simmer for about 2 hours or until meats are tender.
Remove meats from broth and let cool. Reserve 1½ cups of the broth.
Meanwhile, heat corn oil in a frying-pan and fry the chorizo pieces until firm, about 3 minutes per side. Set aside.
Slice the trip into 1-inch squares. Remove meat from the ox hooves and slice similarly. Set aside.
Heat olive oil in a casserole and sauté until fragrant. Add the sliced meats and sauté until lightly brown.
Pour in tomatoes, canned tomato sauce and the reserved broth. Simmer for about 5 minutes.
Add the chorizo, capsicum, olives and chickpeas and season with salt, pepper and, if desired Tabasco.
Simmer just enough for the vegetables to heat through.
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5 Responses
pearl
June 8th, 2009 at 1:53 am
1What is capsicum? Im going to try cookling the CALLOS. This will be my first time to try it, coz my husband like this food. Is this ingredient necessary for this recipe or optional?
Thanks a lot and more power!
Pearl
juju0821
December 9th, 2009 at 7:40 am
2capsicum is bell pepper
DUDAY
January 30th, 2010 at 3:04 am
3capsicum is bell pepper
carrie
January 31st, 2010 at 3:02 am
4its bell pepper.
enjoy cooking…
fely bernabe
June 24th, 2010 at 3:44 am
5this iis really a big help speciially for mother’s to cook something different for their kids.i wish to be a part of this fast growing family.thank you
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