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Tapa is dried or cured beef, mutton or venison, although other meat or even fish may be used. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served with rice, fried egg and achara (pickled papaya strips).
Filipino Beef Tapa Recipe (Cured Beef), usually served in carinderias and fast foods chains. Combined Beef Tapa, with sinangag (fried rice), and itlog (egg), is called Tap-Si-Log.
This version of Beef Tapa is good for home consumption ideally lunch boxes not for commercial purpose since we did not use any preservatives.
Learn to cook Beef Tapa from our video:
Filipino Beef Tapa Ingredients, Preparations and Cooking Instructions:
Yummy Beef Tapa with Fried Egg and Tomato slices.
Published on: Oct 9, 2011
Updated on: July 20, 2016