Makes 4 to 6 servings
Preparation time: 10 mins + overnight marinating
Cooking time: 15-20 mins

 

Filipino Beef Tapa Ingredients:
  • Pinoy Beef Tapa110 g (¾ cup) brown sugar
  • 2 tablespoons garlic salt, substitute with 1 table-spoon salt and 4 cloves garlic, minced
  • 125 ml (½ cup) vinegar
  • 500 g (1 lb) sirloin beef, thinly slice into serving pieces
  • 125 ml (½ cup) oil

Beef Tapa Cooking Instructions:

  • Combine sugar, garlic and salt and vinegar in a mixing bowl.

  • Coat each piece of beef in the mixture, making sure to coat all sides well.

  • Arrange beef in a marinating pan. Pour any extra marinade over beef.

  • Refrigerate for a few hours or overnight.

  • When ready to cook, heat 2 tablespoons of the oil in a frying pan.

  • Fry beef slices in batches, just until cooked through.

  • Add more oil whenever necessary to finish frying all the beef slices.

  • Drain beef on paper towels.

  • Serve with rice topped with fried egg and sliced tomatoes or Garlic-Vinegar Dip.

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