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Makes 4 to 6 servings
Preparation time: 10 mins + overnight marinating
Cooking time: 15-20 mins

Filipino Beef Tapa Ingredients:

• 1 kilo beef sirloin, thinly sliced cut
  
• 1 1/2 Tablespoon + 1/2 teaspoon salt
  
• 7 Tablespoon white sugar
  
• 1 teaspoon minced garlic
  
• 1 tsp. ground black pepper
  
• 2 1/2 tablespoon soy sauce
  
• 3 1/2 tablespoon vinegar
• 1/2 cup oil
  

Beef Tapa Cooking Instructions:

• Combine black pepper, sugar, garlic, salt, soy sauce and vinegar in a mixing bowl.
  

• Coat each piece of beef in the mixture, making sure to coat all sides well.
  

• Arrange beef in a marinating pan. Pour any extra marinade over beef, refrigerate overnight.

• When ready to cook, heat 2 tablespoons of the oil in a frying pan.
  

• Fry beef slices in batches, just until cooked through.
  

• Add more oil whenever necessary to finish frying all the beef slices.

• Drain beef on paper towels.
  

• Serve with rice topped with fried egg and sliced tomatoes.

Cooking Tip: Add a little water in frying pan before frying the beef so that it comes out more tender.

Tags: beef

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