Pinoy Recipes and Filipino Foods

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Makes 4 to 6 servings
Preparation time: 10 mins + overnight marinating
Cooking time: 15-20 mins

Filipino Beef Tapa Ingredients:

  • Pinoy Beef Tapa 1 kilo beef sirloin, thinly sliced cut
  • 1 1/2 Tablespoon + 1/2 teaspoon salt
  • 7 Tablespoon white sugar
  • 1 teaspoon minced garlic
  • 1 tsp. ground black pepper
  • 2 1/2 tablespoon soy sauce
  • 3 1/2 tablespoon vinegar
  • 1/2 cup oil

Beef Tapa Cooking Instructions:

  • Combine black pepper, sugar, garlic, salt, soy sauce and vinegar in a mixing bowl.

  • Coat each piece of beef in the mixture, making sure to coat all sides well.

  • Arrange beef in a marinating pan. Pour any extra marinade over beef, refrigerate overnight.

  • When ready to cook, heat 2 tablespoons of the oil in a frying pan.

  • Fry beef slices in batches, just until cooked through.

  • Add more oil whenever necessary to finish frying all the beef slices.

  • Drain beef on paper towels.

  • Serve with rice topped with fried egg and sliced tomatoes.

Cooking Tip: Add a little water in frying pan before frying the beef so that it comes out more tender.

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3 Responses

  1. tei

    June 25th, 2009 at 10:53 pm

    1

    what type of salt should be used? rock salt or iodized salt?

  2. pinoychef

    June 28th, 2009 at 1:12 pm

    2

    You can use either but Iodized is good for you health.

  3. leny

    October 31st, 2009 at 12:43 am

    3

    what is the expiration date of beef tapa? tnx


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