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Tapa is dried or cured beef, mutton or venison, although other meat or even fish may be used. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served with rice, fried egg and achara (pickled papaya strips).
Filipino Beef Tapa Recipe (Cured Beef), usually served in carinderias and fast foods chains. Combined Beef Tapa, with sinangag (fried rice), and itlog (egg), is called Tap-Si-Log.
This version of Beef Tapa is good for home consumption ideally lunch boxes not for commercial purpose since we did not use any preservatives.
Makes 4 to 6 servings
Preparation time: 10 mins + overnight marinating
Cooking time: 15-20 mins
Filipino Beef Tapa Ingredients:
Beef Tapa Preparations and Cooking Instructions:
How to Cook the Beef Tapa: