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How to cook Filipino Beef Salpicao

Beef Salpicao Recipe has simple ingredients and easy to cook, it has tenderloin beef with lots of garlic and some seasoning sauce. This is the second time we prepared Beef Salpicao the first one was an experiment because we tested some of the recipes that we saw from other recipe websites. The result of the experiment was awesomely delicious,  we are now proud to share with you our version of Beef Salpicao.

This garlicky dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua Estofado, Igado, Afritada, Mechado, Paella and Tinolang Manok.

Beef Salpicao can be found in many restaurants in the Philippines today, because it is a very indulgent dish and not too pricey.  If you decide to make one for your family you can try this recipe and I assure you that very easy to make and they will surely love this dish.

beef salpicao recipe

Beef Salpicao Ingredients:

  • 1/2 kilo tenderloin beef, cut into thin slices Tapa style
  • 2 tablespoons Oyster sauce
  • 6 tablespoons Worcestershire sauce
  • 3 tablespoons Soy sauce
  • 1/2 teaspoon sugar
  • ¼ teaspoon red chili pepper flakes
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced
  • 1/2 teaspoon freshly grind black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • Canola Oil for frying

Beef Salpicao Instructions:

  • We used Tapa sliced beef tenderloin in this recipe, you can request your meat vendor to do the Tapa slice for you.
  • Prepare all the ingredients and in a large bowl, combine salt, black pepper, half of the garlic, 3 tablespoons of Worcestershire sauce and 1 tablespoon Oyster sauce, mix well then add the beef slices and marinate for about 20 minutes to half an hour.
  • In a small bowl, combine all the remaining ingredients, the brown sugar, Worcestershire sauce, soy sauce, and red chili pepper flakes. Use a whisk to mix the ingredients until the sugar is completely dissolved then set aside.
  • Remove the beef from the marinade and drain.
  • Using a large frying pan or wok, apply medium heat, add Canola oil, then fry the remaining garlic until it turns brown, remove the garlic and set aside.
  • Add the beef in the frying pan and fry in batches, do not  overcook it just make the outer part turns brown about 2 to 3 minutes on each side.
  • Add Oyster-Soy sauce-Worcestershire mixture and fried garlic, then continue cooking while stirring regularly for about 5 to 7 minutes.
  • Serve Hot with steamed rice and your favorite Juice.

beef salpicao recipe

Enjoy this garlicky delicious Beef Salpicao Recipe.

beef salpicao recipe


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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

18 Responses

  1. ellen beck

    March 13th, 2015 at 6:28 pm


    This looks and sounds delicious and it would be very tatsy with the spices.

  2. San

    March 16th, 2015 at 7:00 pm


    Would love to give this a try, thanks for sharing!

  3. Betsy Barnes

    March 17th, 2015 at 2:39 pm


    What a delicious recipe! This would be great for my family 🙂

  4. lisa

    April 9th, 2015 at 4:07 pm


    Filipino cooking is new to me. So far, I’m really liking what I see and look forward to trying some new recipes. I am very garlic sensitive unless it’s roasted first. Would that work in this recipe?

  5. Darlene Carbajal

    April 10th, 2015 at 11:48 am


    That looks so good! I have never tried Filipino food before and I would love to try this. 🙂

  6. Sherry Compton

    April 20th, 2015 at 6:25 am


    I like that you say it’s easy. The use of Worcestershire sauce and all the spices would really make it flavorful.

  7. Tata

    October 9th, 2015 at 9:36 am


    At what point the butter is added during cooking?

  8. neizel

    December 4th, 2015 at 6:17 pm


    gonna try this later.. excited.. looks so yummy.. thank you

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