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Filipino Bangus en Tocho Recipe, An old Filipino fish dish with black beans and pickled soya cake.
Preparation Time: 00:10
Cooking Time: 00:15
Filipino Bangus en Tocho Ingredients:
Bangus en Tocho Cooking Instructions:
Marinate bangus in MAGGI Savor for about 10 min.
Pan-fry in hot oil until browned. Set aside.
In the same pan, fry tokwa until golden.
Leave 2 tbsp oil and saute the ginger, garlic, onion, and tomatoes.
Meanwhile, in a bowl, combine tahure, water and MAGGI Shrimp Broth Cube.
Pour into the sauteed mixture.
Simmer for 5 min.
Stir in tausi and vinegar.
Simmer without stirring for 10 min.
Add in fried bangus and tokwa.
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