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Buy Alimango (Mud crabs) that are still alive. Cook as soon as possible.

Estimated cooking time: 30 to 40 minutes

Makes 4 to 5 servings

Adobong Alimango Ingredients:

• 4 Alimango (mud crabs)

• ¼ cup olive oil or ordinary cooking oil
  

• 1 whole garlic, the cloves must be peeled and crushed

• 1½ cups of water

• 1/3 cup calamansi juice or lemon juice
  

• Salt
  

• Freshly grind Pepper

Adobong Alimango Cooking Instructions:

• Cut the Alimango (Mud crabs) into half, then remove the yellow mud crab fat and set aside.
  

• With Oil in a frying pan or Wok, Sauté garlic for about 1 minute.

• Add the Alimango (Mud crabs) and stir until almost reddish in color.

• Blend the reserved yellow mud crab fat with calamansi juice and water until smooth.
  

• Pour into the frying pan or wok and season with salt and pepper.
  

• For about 10 to 15 minutes simmer over medium heat until crabs are fully cooked,

• Serve Hot with Rice

Tags: seafoods, stew

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