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Extra Creamy Beef Kare-Kare Recipe, Simplified version and an innovative touch to a traditional dish

Preparation Time: 00:10
Cooking Time: 03:30
Servings: 6

Creamy Beef Kare-Kare Ingredients:

• 1/2 kg beef pecho
• 2 1/2 liters water
• 2 11g MAGGI Beef Broth Cubes
• 1 cup sliced talong
• 1 cup sliced sitao
• 1 cup peanut butter
• 1 tetrabrick 250ml NESTLE All Purpose Cream

NUTRITIONAL CONTENT:Calories:523
Carbohydrates (g):19
Protein (g):31
Fats (g):36

Creamy Beef Kare-Kare Cooking Instructions:

• Tenderize beef in 2 liters of water for about 3 hours or until beef is very tender.
  

• Add in MAGGI Beef Broth Cubes and the remaining 1/2 liter of water.
  

• Add in vegetables and simmer until vegetables are crisp tender.
  

• Stir in peanut butter and pour in NESTLE All Purpose Cream.
  

• Simmer for 2 minutes.

Tags: beef

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