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Embutido Easy Version Recipe, An easy version of the popular local meatloaf usually served during special occasions either cooked as is or stuffed into chicken, pork, or beef

Preparation Time: 30 minutes
Cooking Time: 1 hour
Servings: 10-12 pieces

Embutido Ingredients:

• 1 kilo ground pork
• 1 cup chopped carrots
• 1 cup chopped red bell pepper
• ½ cup chopped onions
• 3 pcs chorizo de bilbao, chopped
• 2 tbsp pickle relish
• 3 8g MAGGI Magic Sarap
• 1 tsp salt
• 1 loaf bread soaked in
• 1 cup NESTLE Fresh Milk
• 2 eggs
• ½ cup sliced cheese
• ½ cup cubed butter

Embutido Cooking Instructions:

• Combine pork, carrots, bell pepper, onions, chorizo de bilbao and pickles in a bowl. Mix well.

• Season with MAGGI Magic Sarap and salt. Add soaked bread and eggs.

• Continue mixing until fully incorporated and mixture can be formed into a log.

• Cut a square aluminum foil and put 1- 1 ½ cups of prepared mixture into the middle portion of the foil. Insert slices of cheese and butter into the middle of the pork log.

• Roll foil while securing sides properly.

• Steam for 45 minutes to 1 hour. Remove from the steamer and let rest for at least 15 minutes before slicing and serving. Freeze leftover embutido and thaw in the microwave for future use.

  NUTRITIONAL CONTENT:
  Calories:182
  Carbohydrates (g):6
  Protein (g):7
  Fats (g):14
  

Tags: pork

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