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Eggs in Oyster Sauce Recipe, Hard-cooked eggs served with a delicious Oriental sauce

Preparation Time: 00:10
Cooking Time: 00:15 (including hard-cooked eggs)
Servings: 6-8

Eggs in Oyster Sauce Ingredients:

• 2 tbsp cooking oil
• 2 cloves garlic ,minced
• 1 small onion, chopped
• 1 thumbsize ginger, grated

Sauce mix:

• Combine – 1 pc 11g MAGGI Chicken Broth Cube dissolved in
• 1 cup water mixed with
• 1/4 cup MAGGI Oyster Sauce
• 1 tbsp cornstarch dispersed in
• 2 tbsp water

• 8 hardcooked eggs, shelled and halved
  sprigs of coriander leaves
  

Eggs in Oyster Sauce Cooking Instructions:

• Heat oil and sauté garlic, onion, and ginger.
  

• Pour in prepared sauce mix.
  

• Gently add egg halves. Simmer about 1 minute, basting eggs with sauce to prevent from drying-up.
  

• Cook until sauce is thick then garnish with coriander leaves.
  

• Serve with steamed rice

  NUTRITIONAL CONTENT:

  Calories:152
  Carbohydrates (g):2
  Protein (g):9
  Fats (g):12

Tags: chicken

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