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Home » Filipino Recipes » Egg Lettuce Salad with Garlic Herb Croutons Recipe

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How to make Egg and Lettuce Salad with Garlic Herb Croutons

Egg Lettuce Salad with Garlic Herb Croutons Recipe is super tasty and incredibly satisfying meal.  This healthy salad can be varied to use whatever fresh vegetables are available.  Try halved cherry tomatoes, broccoli florets, strips of sweet pepper, thinly sliced apples, or whatever you prefer.

Egg Lettuce Salad with Garlic Herb Croutons begins with a bed of romaine lettuce, carrots, cucumber and garlic herb croutons. This delicious, easy peasy salad delivers a beautiful presentation to the table and a great meal for a picnic with the family.

Egg Lettuce Salad with Garlic Herb Croutons

Egg Lettuce Salad with Garlic Herb Croutons Ingredients:

  • Kewpie Japanese Mayonnaise, 17.64-Ounce Tube
  • 100 gram Romaine Lettuce
  • 4 hard boiled eggs, peeled, halved
  • 1 small red onion, halved, thinly sliced
  • 1 small cucumber, sliced
  • 1 small carrot, sliced
  • 1 medium apple, cut into small cubes

Garlic and herb croutons:

  • 6 pieces Tasty bread, cut into cubes
  • 1 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/2 tsp chopped fresh thyme leaves
  • 1 tsp fresh parsley leaves, finely chopped

Egg Lettuce Salad with Garlic Herb Croutons Instructions:

Step 1

  • To hard-boil the eggs, place the eggs in a saucepan.
  • Pour and cover it with cold water then cover pan.
  • Bring to boil over high heat.
  • When it starts to boil reduce heat to medium and simmer for 8 minutes.
  • Remove the eggs and place under cold water for 1 minute.
  • Set aside the eggs to cool.

Step 2

  • To make the Croutons, preheat oven to 180°C.
  • Line a baking tray with parchment paper.
  • Combine Olive oil, parsley, garlic, and thyme  in a large bowl.
  • Add the sliced bread and toss to coat then transfer to the baking tray.
  • Bake, turning occasionally, for 8 minutes or until golden brown.

Step 3

  • Arrange lettuce, egg, cumcumber, carrots, apple and croutons in bowls.
  • Drizzle with Kewpie Japanese Mayonnaise.
  • Season with salt and pepper.
  • Serve with your favorite juice.

Egg Lettuce Salad with Garlic Herb Croutons

Egg Lettuce Salad with Garlic Herb Croutons Recipe is super tasty and incredibly satisfying meal. 

Egg Lettuce Salad with Garlic Herb Croutons

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

38 Responses

  1. Dawn Monzu

    March 13th, 2015 at 12:30 am


    Wow! I guess I never thought about doing this as a salad. It certainly looks yummy, and I love salads….so I have to try this one out! God bless and thank you so much!

  2. Christina B.

    March 15th, 2015 at 10:57 pm


    I Love eggs in my salad and now I find out I’ve been doing it wrong! I could have had a salad of Eggs instead of an egg in my salad! 🙂

  3. amanda roach

    March 16th, 2015 at 3:36 am


    those crutons sound amazing..i might just have to try them.

  4. Sara Trojaniello

    March 17th, 2015 at 1:09 am


    I always search for different salads, thank you! 🙂

  5. amanda roach

    March 20th, 2015 at 3:39 am


    mmm homemade croutons are probably amazing.

  6. Dawn Monroe

    April 10th, 2015 at 6:06 am


    Perfect timing for me to find this recipe. I have a ton of boiled eggs left from Easter. Sound great!

  7. debbie

    April 12th, 2015 at 11:01 am


    I love croutons. But have only tried them in a restaurant so I am going to go have a go and make my own now

  8. Angela Lombardi

    January 13th, 2017 at 11:27 pm


    This looks yummy!

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