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Egg Caldereta Recipe is an easy, affordable and protein rich caldereta dish

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 8-0

Egg Caldereta Ingredients:

• 8 pcs hard cooked eggs
• 2 tbsp oil
• 1 tsp chopped garlic
• 2 tbsp chopped onions
• 1 cup tomato sauce
• 1 pc 11g MAGGI Beef Broth Cube dissolved in
• 1 cup water
• 1 cup pineapple juice
• 2 cups cubed potatoes
• 1/2 cup diced red bell pepper
• 1/4 cup green peas
• 1 can 85g liver spread
• 1/2 tsp salt

Egg Caldereta Cooking Instructions:

• Remove shells of eggs and slice in half lengthwise, set aside.
  

• Heat oil, saute garlic and onions until limp. Add in tomato sauce, beef broth, and pineapple juice. Let boil.
  

• Add potatoes and simmer for 5 minutes or until potatoes are fork tender.
  

• Gently stir in sliced eggs, bell peppers and green peas.
  

• Simmer for another 3 minutes and add liver spread to thicken. Season to taste.
  

• Cook for 2 minutes more. Serve hot.

  NUTRITIONAL CONTENT:

  Calories:178
  Carbohydrates (g):15
  Protein (g):7
  Fats (g):10

Tags: stew

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