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Egg Caldereta Recipe is an easy, affordable and protein rich caldereta dish
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 8-0
Egg Caldereta Ingredients: |
Egg Caldereta Cooking Instructions: |
Remove shells of eggs and slice in half lengthwise, set aside.
Heat oil, saute garlic and onions until limp. Add in tomato sauce, beef broth, and pineapple juice. Let boil.
Add potatoes and simmer for 5 minutes or until potatoes are fork tender.
Gently stir in sliced eggs, bell peppers and green peas.
Simmer for another 3 minutes and add liver spread to thicken. Season to taste.
Cook for 2 minutes more. Serve hot.
NUTRITIONAL CONTENT:
Calories:178
Carbohydrates (g):15
Protein (g):7
Fats (g):10
No. of Views for this Post: 11,206 views
4 Responses
LeRiza
December 4th, 2008 at 7:45 pm
1mmmmmm mukhang masarap ah? masubukan nga ito pra matikman ng asawa ko…
ehrai
August 14th, 2009 at 9:30 pm
2lupet ng recipe,,,,try ko xa bahay para kcng msarap..
marites cervo
January 11th, 2010 at 11:17 pm
3try mo to …. luv yah!
tina
January 25th, 2010 at 11:23 am
4grabe ang daling lutuin pla ang egg caldereta
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