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Dinuguang Manok sa Gata Recipe, Dinuguan using chicken meat and chicken blood made creamier with the addition of coconut milk

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Servings: 10-12 pieces

Dinuguang Manok sa Gata Ingredients:

• 2 tbsp oil
• 1 tbsp. crushed garlic
• 2 tbsp sliced onions
• 1 kg. chicken breast fillet cubed
• 2 8g MAGGI Magic Sarap
• 2 cups water
• 2 cups coconut cream
• 1 20g pack MAGGI Sinigang sa Sampalok with Vit. C
• 1 tbsp chopped lemon grass (white part only)
• 2 cups chicken blood, mashed and passed through a strainer
• 2 pcs sili haba

Dinuguang Manok sa Gata Cooking Instructions:

• Heat oil and sauté garlic and onions until limp.

• Stir in chicken breast and cook until chicken turns white n color.

• Season with MAGGI Magic Sarap and cook for another minute.

• Pour in water then coconut cream, bring to boil.

• Add in MAGGI Sinigang sa Sampalok with Vit. C, lemon grass and chicken blood. Stir constantly to avoid curdling and simmer for another 5 minutes.

• Add siling haba and turn off the heat.

  NUTRITIONAL CONTENT:
  Calories:301
  Carbohydrates (g):2
  Protein (g):26
  Fats (g):21

Tags: chicken

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