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Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) in most supermarkets. Daing is a manner of preparing fish and other seafoods in the Philippines, some preparation are salted and sun-dried, but in this recipe we simply marinated the Milkfish in vinegar, salt, black pepper and plenty of garlic.
Serves 2 persons
Preparation time: 5 to 10 mins then marinate the fish overnight
Cooking time: 10 to 15 mins
Daing na Bangus Ingredients:
Daing na Bangus Cooking Instructions: