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Home » Appetizer Recipes » Crispy Mojo Potato Recipe

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How to cook Shakeys Mojo Potato

My family loves the Mojo Potatoes from Shakey’s, we always order it whenever we have a chance to dine there. One day while scrolling some photo’s on my PC, I saw an old family picture enjoying our meal at Shakey’s.  This prompt me to decide to make my own homemade version of Shakey’s Mojo Potatoes.

This delicious Crispy Mojo Potato Recipe is not the exact recipe from Shakey’s but it is super tasty and yummy.

mojo potato recipe

Crispy Mojo Potato Ingredients:

  • 5 large potatoes, cleaned and thoroughly washed
  • 1 1/2 cups of Fresh milk
  • 1 1/2 cups of fried chicken breading mix, we used the spicy one
  • Canola Oil for deep frying

Crispy Mojo Potato Instructions:

  • Thoroughly wash the unpeeled potatoes then cut into thin slices.
  • Pour about 2 cups of Canola oil in a large frying pan.
  • Apply medium heat. Before frying the potato, dip each potato slice into the milk and then dredge thoroughly in the fried chicken breading mix.
  • Deep fry the potato slices right away without overcrowding it in the frying pan, cook for about 3 minutes until crisp and golden, adjusting heat if necessary.
  • Remove from the pan and drain on a paper towels.
  • Serve with ketchup, mayonnaise or cheesy dip.

mojo potato recipe

Enjoy this Crispy Mojo Potato Recipe.

mojo potato recipe


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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

14 Responses

  1. Betsy Barnes

    March 13th, 2015 at 6:04 pm


    This is a unique way to make potatoes, really going to give this a try 🙂

  2. ellen beck

    March 20th, 2015 at 2:24 am


    These look good and I make something quite a bot the same although cut differently. I will have to try your way too.

  3. Sherry Compton

    April 14th, 2015 at 5:46 am


    We like lots of potato recipes, especially fried. This would be nice to make at home. Thanks.

  4. Lauraleigh

    April 24th, 2015 at 12:12 am


    Oooh I’m excited to try these!! They look tasty, cheap and easy to make! I love that you can switch up the coating flavour and condiments. Fun Recipe! I’ll probably be trying it out on the family this weekend!! 🙂

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