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Home » Filipino Recipes » Creamy Mushroom and Bacon Fettuccine Carbonara Recipe

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How to cook Creamy Mushroom and Bacon Fettuccine Carbonara

Looking for the next hit for dinner? Got only thirty minutes to cook? Make this very easy to throw together recipe of creamy fettuccine with bacon and mushroom. It’s a super quick and easy meal that your family will love.

Cook pasta according to package’s instructions or until al dente, then follow the instructions below.  It’s very easy to make and could use all different kinds of meats and for added taste sprinkle with more parmesan cheese and freshly cracked black pepper when you serve.

Creamy Mushroom and Bacon Fettuccine Carbonara Recipe pinterest


Creamy Mushroom and Bacon Fettuccine Carbonara by Pinoy Recipe dot net:

Creamy Mushroom and Bacon Fettuccine Carbonara ingredients

Creamy Mushroom and Bacon Fettuccine Carbonara Recipe
Prep time
Cook time
Total time
Recipe type: Pasta
Cuisine: Filipino
Serves: 4
  • 250g Fettucine Noodles, cooked
  • 1 tbsp. Jolly Canola Oil
  • 150g Bacon Rashers, sliced
  • 2 cloves garlic, chopped
  • 1 can Jolly Sliced Mushrooms, drain
  • 1 cup Evaporated or Fresh Milk
  • ½ cube Knorr chicken cubes
  • Salt and pepper, to taste
  • ½ cups frozen peas, thawed
  • ¼ cup Parmesan Cheese, plus extra to serve
  • Parsley, chopped (optional)
  1. Cooked Fettuccine Noodles according to package direction. Drain and set aside.
  2. In a deep large wok, heat the oil and add bacon slices fry until almost crisp.
  3. Add garlic and sliced mushrooms, sautee until mushrooms are cooked through.
  4. Add in cream of mushroom and evaporated milk, then, stir and let it simmer over low heat.
  5. Add half of chicken cubes, black pepper, green peas and Parmesan cheese. Taste test and adjust seasoning according to your taste.
  6. Toss in Fettuccine Noodles and mix well to coat the noodles evenly.
  7. Transfer the pasta in a serving platter or individual plates and add more Parmesan on top.
  8. Serve and enjoy your Bacon & Mushroom Fettucine with Garlic Bread on the side.

Creamy Mushroom and Bacon Fettuccine Carbonara Recipe

You will Love the simplicity of this Creamy Mushroom and Bacon Fettuccine Carbonara Recipe and it tasted good as well.



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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

10 Responses

  1. Estella

    January 9th, 2017 at 1:35 pm


    Definite keeper recipe & sharing with some friends as well.

  2. maria-Roselle Mendoza

    January 9th, 2017 at 10:42 pm


    Best Recipe, best for all … thanks for sharing …

  3. Paula K

    January 9th, 2017 at 11:59 pm


    My sister and I made carbonara the other day and it was pretty good but this sounds amazing! I love mushrooms and don’t know why I never thought of it before. I can’t wait to try this recipe. Thanks so much!

  4. Mufazzal Dordawala

    January 10th, 2017 at 4:33 am


    Nice Recipe.

  5. Amber Ludwig

    January 10th, 2017 at 6:20 pm


    Mmm!!! One of my favorite dishes!! One I’ve always wanted to make at home!! Thanks so much for sharing!!

  6. Angela Lombardi

    January 12th, 2017 at 7:50 pm


    Thanks for sharing! Cant wait to try this recipe


    January 13th, 2017 at 4:03 pm


    This looks delicious May have to make this 0ne.

  8. Kelly

    January 13th, 2017 at 7:37 pm


    This looks really yummy. Of course bacon is about as good as it gets, so I bet it would add a great flavor. I will have to try this 🙂

  9. Angela Lombardi

    January 15th, 2017 at 3:23 pm


    I am looking forward to making this! Thanks for sharing!

  10. Agnes Dela Cruz

    January 17th, 2017 at 8:13 pm


    Cream is the essential ingredient when making carbonara. My kids like it as simple as having crispy bacon bits on top of it. 🙂

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