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Home » Filipino Recipes » Creamy Milk Pastillas Recipe

How to cook Creamy Milk Pastillas

Creamy Milk Pastillas Recipe are creamy milk candies, popular in the Philippines.  Try this easy to make  Creamy Milk Pastillas Recipe, your kids will surely love this one…

pastillas pinoy recipe

Creamy Milk Pastillas Ingredients:

  • 1 1/2 cups powdered Full Cream Milk
  • 1/2 cup condensed milk
  • 1/4 cup melted butter
  • white sugar, (for rolling)
  • cellophane paper

Creamy Milk Pastillas Cooking Instructions:

  • Sift powdered milk into condensed milk.
  • Add in melted butter.  Mix and blend well.
  • Knead and set aside for 5 to 10 minutes before shaping into small balls or small cylinders.
  • Roll in sugar and wrap in cellophane.

creamy pastillas

Here’s the ready to serve Filipino Creamy Pastillas Recipe.

pastillas recipe

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Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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4 Responses

  1. jayneh

    March 16th, 2010 at 1:23 pm


    WoW! may bago na naman akong idea!Slamat po!laking tlong po ion site nyo sa aming ma bahay!More power Po!

  2. Princess

    April 20th, 2010 at 9:59 pm


    Salmat po sa site nio ngaun naga2wan ko na ang mga anak ko nan masarap na pastillas..!! “. Kla ko dati an hirap gawin.. Ngaun ganun lan pla ka simple dhail na rin sa 2long nio!!sarap talga…. Try nio guyz!! Itz easy 2 mke den at dsme tym its really healthy and yuummmy 2 eat!!!

  3. jayneh

    July 9th, 2010 at 4:20 pm


    Maraming Maraming Salamat po sa inyong walang sawang kapopost ng mga recepies nyo!malaking tulong at blssings po ang inyong site in the whole world!dinapo kami kailangang pumunta sa cooking school para magka idea kami ng mga recepies na natututunan namin sa inyo!more power po sa inyong site!

  4. aa

    August 26th, 2010 at 7:55 am


    good recipes

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