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Home » Cakes and Desserts » Cookies and Cream Cake Recipe

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How to cook Cookies and Cream Cake

Cookies and Cream Cake Recipe – The crunch and munch of an Oreo cookie never fail to satisfy our sweet tooth. But put in a moist, creamy, chocolatey cake? The dessert is in a league of its own – the extra sweetness and goodness of a cookies and cream cake makes it worthy of extra cravings too. Despite a rich and heavenly treat, this Oreo-filled cake does not demand master baker skills to be whipped up.

Cookies and Cream Cake also definitely needs not a long list of baking goods, just the cake, frosting and ganache essentials found in the recipe below and of course your Oreo cookies.

Cookies and Cream Cake Recipe

So grab the tools of the trade in the kitchen, the simple ingredients, and start baking because Cookies and Cream Cake is fun to make as they are to eat. And once done, share it with a happy crowd at parties, to family at dinnertime, or just keep it for yourself as your feel-good food!

Cookies and Cream Cake by Pinoy Recipe dot net:

Cookies and Cream Cake Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Filipino
Serves: 8
Cake: 2 (Two-Layer-6-inch Cake)
  • 1 box Devils Food Cake Mix ( bake according to package direction & divide the batter into 2 pans.)
  • 3 large eggs, at room temperature
  • 1 cup water or milk
  • ½ cup oil
  • 3 cups or 2 boxes(200g) Frosty Whipping Cream Powder
  • 1½ cups cold water
  • 1 tsp. vanilla extract
  • 24 pcs. mini Oreo’s, divided
  • ½ cup Oreo crumbs, finely crushed
Ganache: (optional)
  • ¾ cup dark or semi-sweet chocolate, melted
  • 2 tbsp. cream
You also Need:
  • 2 (8-inch) cake board
  1. To Prepare the Cake: Preheat oven to 350F and line the bottom of the pans with parchment paper. Bake the cake according to package direction and divide the cake into two 6-inch round pans equally. Bake the cake as directed and check with a toothpick if it’s done.
  2. Fire off, transfer the cake in a wire rack and let it cool completely. With a serrated knife, cut each cake horizontally into two layers and set aside.
  3. And for an easy frosting, wrap each cake with plastic food wrap and chill for about 30 minutes or so, this will help lessen the cake crumbs when you are applying the icing later on.
  4. To Prepare the Crumbs: First, separate the cookies from the cream and keep the filling for later use. Crushed the cookies in the food processor until fine crumbs and set aside. For the Ganache, combine milk chocolate and cream in a mixing bowl and melt over a pot with simmering water. Stir the chocolate and cream until melted. Take off from the heat, stir and set aside.
To Assemble the Cake:
  1. We also need a cake board at least 2-inches larger than your cake. Frost the board at the center with a little cream and place the first layer of your cake in the center. Put a cream on top and spread evenly and sprinkle crushed oreo’s generously at the center, leaving at least 1-inch indention on the sides. Cover it with another half of your cake on top. Crumb coat the cake on all sides and refrigerate for about 20 minutes.
  2. Frost the cake the way you want until fully covered and make a cream swirls on top. I pipe the frosting from the bottom until I reach the top edge with a left-right; left-right motion.
  3. Drizzle the ganache carefully on the top edges of your cake and let it drip on the sides.
Nutrition Information
Serving size: 8 Calories: 658 Fat: 38g Saturated fat: 15g Carbohydrates: 75g Sugar: 68g Sodium: 1.5g Fiber: 3g Protein: 7g

Cookies and Cream Cake Recipe

Cookies and Cream Cake Recipe is absolutely delicious and fabulous dessert, try this recipe and you will really be pleased with the result.



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Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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20 Responses

  1. Rachel Beltz

    August 21st, 2016 at 11:40 pm


    We have a birthday coming up so this would be absolutely perfect! No more boring vanilla heh!

  2. Sarah L

    August 23rd, 2016 at 12:53 am


    What a lovely cake! Looks yummy, too.

  3. April Monty

    September 4th, 2016 at 10:16 pm


    This cake sounds super delicious my kids and grands would love it

  4. Jana Williams

    September 6th, 2016 at 8:59 pm


    Oh My Goodness Does this Look Delicious! I Just Recently Found Your Site & I’m So Glad I Did! Let Me Just Say that Cookies & Cream Ice Cream is My Absolute Favorite So I Know that I Would Truly Love this Cake! Thanks for the Awesome Recipe & I Can’t Wait to See More Awesome Recipes from You! Have a Blessed Day! – Jana

  5. Amber Ludwig

    September 8th, 2016 at 4:46 pm


    Oooh yummo!!! This looks AMAZING!!! <3 And gorgeous!!

  6. Ronald Gagnon

    September 10th, 2016 at 4:55 pm


    Wow what an easy way to make something so delicious

  7. Ronald Gagnon

    September 15th, 2016 at 1:03 pm


    I love Devils Food, but I don’t know if I can wait 1 hour and 55 minutes for such a wonderful desert….we shall see

  8. Deborah D

    September 20th, 2016 at 2:04 am


    I love cake! This one looks delicious and is really easy to make

  9. Leslie Crosbie

    September 30th, 2016 at 5:16 pm


    My 12yr daughter loves baking and trying new recipes! I know this is a dessert my whole family will love and I cant wait to taste it!!

  10. Christina G.

    October 16th, 2016 at 7:32 pm


    That looks very filling and delicious. Thanks for posting!

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