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Sorbetes is commonly called dirty ice cream because it is sold along the streets. It is the Filipino version for common ice cream and usually served with small wafer or sugar cones and recently, bread buns.
You can make this ice cream in various recycled packaging materials, such as coffee cans, zip-lock bags, and stainless steel containers and this version is very easy, you don’t need an ice cream machine to make this at home.
Chocolate Sorbetes Ingredients:
Yields: 1 quart of Ice Cream
Prep time: 15 min
Chocolate Sorbetes Cooking Instructions:
NOTE: If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface before freezing.
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