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Home » Salad Recipes » Chive Up Seafood Salad Recipe

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How to cook Chive Up Seafood Salad

Chive Up Seafood Salad Recipe is very light and refreshing, it’s a firework of seafood salad in your mouth.

The Mango coleslaw is super easy to prepare and the mayo dressing is superb.  The combination of tangy, peppery, spicy and sweet dressing and freshen up with dill and chives are perfect for seafood salad.

Chive Up Seafood Salad Recipe


Chive Up Seafood Salad by Pinoy Recipe dot net:


Chive Up Seafood Salad Recipe
Prep time
Cook time
Total time
Recipe type: Salad
Cuisine: American
Serves: 2
  • ½ kg mussels, steamed open and shelled
  • ½ kg prawns, steamed and shelled
  • ¼ head of red cabbage, shredded ( about 3 cups)
  • ½ head green cabbage, shredded (about 6 cups)
  • 1 medium half-ripe mango, diced
  • Dressing:
  • 1 160g can nestle cream
  • 1 cup mayonnaise
  • ¼ cup chopped fresh chives
  • ¼ cup snipped fresh dill
  • ½ cup finely chopped pickle relish
  • 1 tsp grated ginger
  • 1 tsp curry powder
  • salt ,pepper, and sugar to taste
  • pinch of chili powder
  • lettuce leaves
  1. Toss mussels, prawns, cabbages, and mango in a bowl. Cool in the fridge.
  2. In another bowl, blend all the ingredients for dressing.
  3. Toss into seafood mixture just before serving and chill 10-15 minutes.
  4. Serve on individual plates lined with lettuce leaves.

Chive Up Seafood Salad Recipe


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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

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