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Chili Clams Recipe, Philippine clams stirfried in butter with a special chili garlic cream sauce, an easy and delightful way of cooking clams, very spicy.

Preparation Time: 13 minutes
Cooking Time: 5 minutes
Servings: 6

Chili Clams Ingredients:

• 1/4 cup butter
• 2 tbsp minced garlic
• 1/2 kg halaan, soaked overnight in water
• 1/2 cup MAGGI Chili Sauce
• 1 cup NESTLE All Purpose Cream
• 2 tbsp chopped kinchay or spring onions (optional)

NUTRITIONAL CONTENT:

• Calories:161
• Carbohydrates (g):8
• Protein (g):8
• Fats (g):11

Chili Clams Cooking Instructions:

• Saute garlic in butter.

• Stir in soaked halaan ( Clams ) and cook for 1 minute or until all shells open.

• Discard unopened shells.

• Add in MAGGI Chili Sauce.

• Remove from heat and pour in NESTLE All Purpose Cream.

Tags: seafoods

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