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Chili Clams Recipe is a superb dish perfect for the seafood lovers out there. This dish is very easy to prepare it can be done for about 20 minutes in cooking time but always make sure that you get a good quality of clams. Choose the fresh or the live ones because it spoils quickly and can be smelly, soak the clams in water first to make them remove their dirt, then wash the outer shell to ensure that all of the sand are washed out.
Clams are one of the rich sources of iron, it also has calcium, zinc, protein, omega-3‘s and vitamin B. Though there are no official studies to prove but in some Asian countries, it is believed that clams help with milk production for moms who is breast feeding.
Try this quick and easy Chili Clams.
Chili Clams Ingredients:
Chili Clam Sauce:
Chili Clams Cooking Instructions:
Tip: This Chili Clams Recipe is best paired over Noodles or Pasta…