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Home » Filipino Recipes » Chili Clams Recipe

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How to cook Chili Clams

Chili Clams Recipe is a superb dish perfect for the seafood lovers out there. This dish is very easy to prepare it can be done for about 20 minutes in cooking time but always make sure that you get a good quality of clams. Choose the fresh or the live ones because it spoils quickly and can be smelly, soak the clams in water first to make them remove their dirt, then wash the outer shell to ensure that all of the sand are washed out.

Clams are one of the rich sources of iron, it also has calcium, zinc, protein, omega-3‘s and vitamin B. Though there are no official studies to prove but in some Asian countries, it is believed that clams help with milk production for moms who is breast feeding.

Try this quick and easy Chili Clams.

chili clams recipe

Chili Clams Ingredients:

  • 1/2 kilo clams, scrubbed and cleaned
  • 2 slices ginger, minced
  • 2 cloves garlic, minced
  • 1 hot green chili thinly sliced
  • 1 green onion, thinly sliced
  • 2 sprigs cilantro

Chili Clam Sauce:

  • 1/4 cup soup stock
  • 1/4 cup ketchup
  • 2 tbsp chili garlic sauce
  • 1 tbsp soy sauce
  • 1 tbsp palm vinegar
  • 2 tsp sugar

Chili Clams Cooking Instructions:

  • Combine the seasoning ingredients in a bowl and set aside.
  • Heat oil in a hot wok over high heat.
  • Add ginger, garlic and chili and stir-fry for about 10 seconds until fragrant.
  • Add the clams, seasonings, green onion and cilantro and toss until well combined.
  • Cover and cook for 6-8 minutes (depending on the size of the clams).
  • Transfer to a serving plate.

Tip: This Chili Clams Recipe is best paired over Noodles or Pasta…

chili clams recipe

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

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