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Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes. It is simmered for quite a time to bring out the natural flavors of chicken, ginger and other ingredients. Eventually, this gives off a pleasant aroma that dominates one’s senses.
Chicken Tinola is best served with rice during cold and rainy seasons. It eventually becomes a highlight since it provides a warming effect. More so, the soup of Chicken Tinola Recipe is a good and delightful option for sick individuals. It contains the essential nutrients that the body needs during the recuperation process.
In this recipe we added tomatoes in sauteing the chicken, this process will seal-in the taste of the chicken making it more delicious. Give it a try you will surely love it. We also another version of this delicious soup, the Tinolang Manok with Malunggay Recipe.
Chicken Tinola Ingredients:
Chicken Tinola Cooking Instructions:
Here’s the delicious Chicken Tinola recipe
Chicken Tinola Recipe is best served with rice during cold and rainy seasons.
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