Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net

Rice Recipes | Filipino Delicacy Recipes | Breakfast Recipes | Pasta Recipes | Salad Recipes | Soup Recipes | All the Recipes

Home » Chicken Recipes » Chicken Pork Adobo Recipe

How to cook Chicken Pork Adobo

The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. It is commonly packed for Filipino mountaineers and travelers because it keeps well without refrigeration. Its relatively long shelf-life is due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.

Chicken Pork Adobo Recipe, is a combination of Chicken and Pork that is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges.

chicken pork adobo filipino recipe

Chicken Pork Adobo Ingredients:

  • 1/2 kilo pork, cut in cubes
  • 1/2 kilo chicken, cut into pieces
  • 1 head garlic, minced
  • 1/2 yellow onion, diced
  • 1/2 cup soy sauce
  • 1 cup vinegar
  • 2 cups of water
  • 1 teaspoon paprika
  • 5 laurel leaves (bay leaves)
  • 4 tablespoons of cooking oil or olive oil
  • 2 tablespoons cornstarch
  • 3 tablespoons water

Chicken Pork Adobo Cooking Instructions:

  • In a big sauce pan or wok, saute’ garlic and onions on cooking hot 2 tablespoons of oil.
  • Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
  • Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.
  • Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken. Bring to a boil then simmer for an additional 5 minutes.
  • Serve hot with the adobo gravy and plain rice.

chicken pork adobo

Adobo Cooking Tips:

  • You have the option to add crushed ginger to the onions and garlic when saute’ing. Ginger adds a unique flavor to your pork/chicken adobo.

chicken pork adobo pinoy recipe

Enjoy this Chicken Pork Adobo Recipe.

chicken pork adobo recipe

Please Recommend this Filipino Recipe:

Share on Tumblr

About the author:

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

Request a Filipino Recipe here>>>

Join PinoyRecipe.net's Monthly Giveaway Contest >>>

One Response

  1. monica

    August 23rd, 2010 at 7:15 pm


    I only used pork instead of chicken and pork, it came out ok. I will use this recipe again

Back to TOP

Filipino Recipes Portal on Google Plus Filipino Recipes Portal on Youtube Filipino Recipes Portal on Facebook Filipino Recipes Portal on Pinterest Filipino Recipes Portal on Twitter Filipino Recipes Portal on Instagram Filipino Recipes Portal on Stumbleupon Filipino Recipes Portal on Tumblr Filipino Recipes on RSS Feeds


Featured Pinoy Recipe Video

» Chili Mud Crab Recipe

» Pork Bistek Recipe

Filipino Recipes Portal Content is now Protected by:

Featured Native Recipe Video

» Inutak Recipe

» Palitaw Recipe

Follow Filipino Recipes Portal on Google+

Featured Veggie Recipe Video

» Pancit Canton Recipe

Featured Dessert Recipe Video

» Avocado Ice Candy Recipe

» Inipit Petit Fours Recipe

Filipino Recipes Portal

Pour la plus grande gloire de Dieu