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Chicken Pandan Recipe, is a Thai dish, made more pleasing to the palate with this new Filipino style seasoning blend

Preparation Time: 15 minutes plus 3 hours to marinate chicken
Cooking Time: 20 minutes
Servings: 4-6

Chicken Pandan Ingredients:

• ½ kg chicken thigh fillet, cut into large bite size pieces
  

• 1 fresh pandan leaf, chopped
• 16 pieces pandan leaves, washed
• oil for deep frying

Marinade: Combine in a bowl -

• 3 tbsp MAGGI Oyster Sauce
• 2 tbsp NESTLE All Purpose Cream
• 1 tbsp sesame oil
• 2 tbsp chopped garlic
• 1 tbsp chopped ginger
• pinch of freshly ground black pepper
• 1 tbsp all purpose flour

Sauce: Combine-

• 1 ½ tbsp sugar
• 1 tbsp water
• 1 tbsp patis
• 1 tbsp. calamansi juice
• 1 tbsp MAGGI Savor, Chili

Chicken Pandan Cooking Instructions:

• Marinate chicken in the marinade mixture for at least 2-3 hours.
  

• Wrap a piece of chicken in 2 pieces of inter locking pandan leaves.
  

• Repeat procedure for the rest of the chicken. Set aside.
  

• Heat oil for frying over medium heat.
  

• Deep fry pandan wrapped chicken for at least 10 minutes each.
  

• Arrange cook chicken on a platter and serve with the prepared sauce on the side.

  Pinoy Recipe Tips:
  Skinless chicken breast may also be used instead of chicken thigh fillets. Make sure not to overcook the chicken to prevent it from drying.

  NUTRITIONAL CONTENT:
  Calories:176
  Carbohydrates (g):8
  Protein (g):18
  Fats (g):8

Tags: chicken

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