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Chicken Balls Tomato Soup, Ground chicken balls, sotanghon noodles and vegetables complete this hearty soup
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6-8
Chicken Balls Tomato Soup Ingredients |
100 g ground chicken
1/2 cup soft bread crumbs
1/4 cup chopped green onions
1 sachet 8g MAGGI MAGIC SARAP
1 pc egg
1/2 tsp salt
1/2 tsp pepper
2 tbsp oil
1 tbsp finely chopped garlic
1/2 cup chopped onions
1/4 cup chopped tomatoes
1/2 cup chopped carrots
1/4 cup chopped celery
1 cup chopped cabbage
2 pcs 11g MAGGI Chicken Broth Cube dissolved in 8 cups water
100 g sotanghon soaked in water and drained
Chicken Balls Tomato Soup Cooking Instructions: |
Combine ground chicken, bread crumbs, green onions, MAGGI MAGIC SARAP, egg, salt and pepper. Mix well and set aside.
Heat oil and saute garlic, onions, and tomatoes.
When the tomatoes are limp, add in the carrots, celery and cabbage for 5 minutes or until limp.
Pour in prepared chicken broth and let boil.
Form 1 teaspoon of chicken mixture into balls and add one by one into the boiling broth. Let boil for another 5 minutes.
Add sotanghon into the broth, simmer for another 2 minutes. Serve hot.
NUTRITIONAL CONTENT:
Calories:145
Carbohydrates (g):20
Protein (g):5
Fats (g):5
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