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Chicken Balls Tomato Soup, Ground chicken balls, sotanghon noodles and vegetables complete this hearty soup

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6-8

Chicken Balls Tomato Soup Ingredients

• Chicken Balls:

• 100 g ground chicken

• 1/2 cup soft bread crumbs

• 1/4 cup chopped green onions

• 1 sachet 8g MAGGI MAGIC SARAP

• 1 pc egg

• 1/2 tsp salt

• 1/2 tsp pepper

• 2 tbsp oil

• 1 tbsp finely chopped garlic

• 1/2 cup chopped onions

• 1/4 cup chopped tomatoes

• 1/2 cup chopped carrots

• 1/4 cup chopped celery

• 1 cup chopped cabbage

• 2 pcs 11g MAGGI Chicken Broth Cube dissolved in 8 cups water

• 100 g sotanghon soaked in water and drained

Chicken Balls Tomato Soup Cooking Instructions:

• Combine ground chicken, bread crumbs, green onions, MAGGI MAGIC SARAP, egg, salt and pepper. Mix well and set aside.

• Heat oil and saute garlic, onions, and tomatoes.

• When the tomatoes are limp, add in the carrots, celery and cabbage for 5 minutes or until limp.

• Pour in prepared chicken broth and let boil.

• Form 1 teaspoon of chicken mixture into balls and add one by one into the boiling broth. Let boil for another 5 minutes.

• Add sotanghon into the broth, simmer for another 2 minutes. Serve hot.

  NUTRITIONAL CONTENT:

  Calories:145
  Carbohydrates (g):20
  Protein (g):5
  Fats (g):5

Tags: chicken, soup

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