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Chicken and shrimp with vegetables stewed in curry sauce – a healthful and tasty one dish meal

Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6

Chicken and Shrimp Curry Ingredients:

• 6 pieces chicken thighs, cut up
• 1 11g MAGGI Chicken Broth Cube, dissolved in
• 1 cup water
• 8 large shrimps, peeled with tails intact
• 1 400g can whole corn kernel
• 1 tbsp curry powder
• 2 medium singkamas, cut julienne strips
• salt and pepper to taste
• 1 1/2 cups NESTLE Fresh Milk
• 1/4 cup wansoy leaves

Chicken and Shrimp Curry Cooking Instructions:

• Cook chicken in broth. Cover until cooked.

• Add shrimps and remaining ingredients.

• Simmer until vegetables are crisp-tender. Serve warm.

  NUTRITIONAL CONTENT:

  Calories:228
  Carbohydrates (g):19
  Protein (g):20
  Fats (g):8

Tags: chicken, seafoods

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