Chicken a la King Recipe Pinoy Style, Chicken a la king is made with cooked chicken and a thickened sauce.

Makes 6 to 8 servings
Preparation time: 15 mins
Cooking time: 30 mins

• 3 tablespoons butter
• 1 cup fresh sliced mushrooms
• 1/2 cup chopped green bell pepper
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups evaporated milk or half-and-half
• 1 1/2 cups chicken broth
• 3 cups diced cooked chicken
• 1/4 cup chopped pimiento

• Melt butter in a medium saucepan.
  

• Add mushrooms and green pepper; cook for 5 minutes.
  

• Blend in flour, salt, and pepper.
  

• Continue stirring and cooking until smooth and bubbly.
  

• Gradually add milk and chicken broth, stirring constantly.
  

• Cook for 10 minutes, stirring frequently.
  

• If you’d like a thicker sauce, blend 2 tablespoons of cornstarch with 1/4 cup cold water; add to sauce, a little at a time, until desired thickness is reached.
  

• Cook for a few more minutes.
  

• Add chicken and pimiento; heat through.
  

• Serve on toast points or pastry shells or rice.

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