Chicken a la King Recipe Pinoy Style, Chicken a la king is made with cooked chicken and a thickened sauce.
Makes 6 to 8 servings
Preparation time: 15 mins
Cooking time: 30 mins
Chicken a la King Ingredients:
Chicken a la King Cooking Instructions:
Melt butter in a medium saucepan.
Add mushrooms and green pepper; cook for 5 minutes.
Blend in flour, salt, and pepper.
Continue stirring and cooking until smooth and bubbly.
Gradually add milk and chicken broth, stirring constantly.
Cook for 10 minutes, stirring frequently.
If you’d like a thicker sauce, blend 2 tablespoons of cornstarch with 1/4 cup cold water; add to sauce, a little at a time, until desired thickness is reached.
Cook for a few more minutes.
Add chicken and pimiento; heat through.
Serve on toast points or pastry shells or rice.
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