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Buy Alimango (Mud crabs) that are still alive. Cook as soon as possible.

Estimated cooking time: 30 to 40 minutes

Makes 4 to 5 servings

• 4 Alimango (mud crabs)

• ¼ cup olive oil or ordinary cooking oil
  

• 1 whole garlic, the cloves must be peeled and crushed

• 1½ cups of water

• 1/3 cup calamansi juice or lemon juice
  

• Salt
  

• Freshly grind Pepper

(more…)

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Estimated cooking time: 25 minutes

• 1 big bowl of kangkong (river spinach)

• 1/4 kilo of pork, cut into small pieces

• 1/4 cup of vinegar

• 1/4 cup soy sauce

• 5 cloves of garlic, minced

• 1 onion, diced

• 2 laurel leaves (bay leaves)

• 1/2 teaspoon of monosodium glutamate (MSG)

• 1 cup pork stock (broth) or bouillon pork cube dissolved in water

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Estimated cooking time: 35 minutes

• 1/4 kilo pork with fat, cut into small pieces

• 2 Amapalya (bitter melons) sliced to bite size pieces

• 2 eggplants, sliced to bite size pieces

• 5 pieces of okra, cut in two

• 1 head garlic, minced

• 2 onions, diced

• 5 tomatoes, sliced

• 1 tablespoon of ginger, crushed and sliced

• 4 tablespoons bagoong isda or bagoong alamang

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Cheers!

Edward & Pingskie

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