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Ginataang Sigarilyas Recipe, Discover the goodness of this creamy and healthful dish for the family.

Preparation and Cooking Time: 1:15
Servings: 6

• 1 tbsp cooking oil
• 1 tsp garlic crushed
• 1/2 cup onions, sliced
• 1 piece 11g MAGGI Chicken Broth Cube
• 5 cups sigarilyas (approx. 300 g. ) cut diagonally
• 1 1/2 cups coconut cream
• 1 piece finger chili

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Makes 4 servings.

Estimated preparation time: 30 minutes

• 1/3 c Soy sauce
• 3 tb Rice-wine vinegar
• 2 tb Sugar
• 1 tb Sake
• 2 ts Fresh lemon juice
• 1 md Carrot; peeled
• 1 Japanese cucumber
• 1 sm Daikon; peeled
• 3 tb Black sesame seeds

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Lumpiang Togue (Beansprouts Spring Rolls) Recipe has the flavouring of sugar and sesame oil at the end. It gives a nice sweet-savoury finish. To make this fully vegetarian, substitute the meat with mushrooms. The combination vegetables here can be varied as well according to your taste. You can also replace Togue with shredded cabbage.

• 1/2 cup minced pork or chicken or beef (optional)*
• 1 tsp cornstarch
• 1 tsp cooking wine
• 1/4 tsp salt
• 4 cups togue (beansprouts) [about 400 gm]
• 1 stalk celery – shredded
• 1 medium carrot – finely julienned
• 8 big egg roll wrappers (about 9 inch x 9 inch)
• 2 Tbsp oil

Seasoning:

• 1 Tbsp sugar
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 tsp sesame oil

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Indian Sambar is essentially a pea and vegetable stew or chowder based on a broth made with tamarind and toovar dal, and is very popular in the cooking of southern regions of India especially Tamil Nadu.

The toovar dal are cooked until they are crumbling. Tamarind pulp is soaked in water to extract the flavour and then discarded. A mixture of ground spices known as sambar powder (which contains roasted coriander seeds, chillies, lentils, and other spices) and tamarind are added to the dal. Vegetables and spices such as turmeric and chilli powder are also added. The dal and vegetable stew is heated until the vegetables cook. A wide variety of vegetables may be added to sambar.

Typical vegetables include okra, drumstick, carrot, radish, pumpkin, potatoes, tomatoes, brinjal and whole or halved shallots or onions, but many different vegetables may be used with adequate results. Typically sambar will contain one or several seasonal vegetables as the main vegetables in the soup.

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