Pinoy Recipes and Filipino Foods

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Vegetables Recipes Category






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Fresh Lumpia Recipe

Sunday, December 28th, 2008

Fresh Lumpia is a traditional Filipino dish. Lumpiang Sariwa, or Fresh Lumpia, are folded into a soft, crepe-like wrapper made with eggs. They contain a mixture of stir-fried ingredients, heavy on the veggies, Pork, and turnips, served with sauce and peanuts.

Fresh Lumpia Ingredients:

    Filling:
  • fresh-lumpia.jpg 1/4 kilo pork liempo, boiled and sliced
  • 1/2 kilo shrimp, shelled
  • 2 squares tokwa (tofu), cubed
  • 1/2 cabbage, medium-sized, shredded
  • 1 cup string beans, sliced diagonally
  • carrot, cut into thin strips
  • kinchay, cut lengthwise, half inch
  • kamote, medium-sized, cut into thin strips
  • lettuce leaves
  • 3 tbsp. cooking oil
  • 1 onion, sliced
  • 1 garlic, crushed
  • peanuts, finely chopped (for garnishing)

(more…)

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Thai Tomato and Green Bean Salad Recipe

Thursday, November 27th, 2008

Thai Tomato and Green Bean Salad Recipe. A light, green salad with a Thai twist. This recipe brings the best out of a salad. Savour our Thai Tomato and Green Bean Salad recipe.

Serves: 4 to 6
Preparation Time: 15 minutes
Cooking Time: 25 minutes

Thai Tomato and Green Bean Salad Ingredients:

  • thai-green-bean-salad.jpg 3 heirloom tomatoes
  • 100 g green beans
  • 4 tbsp coriander, chopped
  • 1 tbsp chopped basil
  • 2 tbsp chopped unsalted roasted peanuts
    For the sauce:
  • 1 fresh red chilli, de-seeded & finely chopped
  • 3 tbsp lemon juice
  • 2 tbsp palm sugar
  • 3 tbsp fish sauce
  • 1 garlic clove, minced

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Sinanglay na Tilapia Recipe

Saturday, November 22nd, 2008

Sinanglay na Tilapia Recipe, is a known Bicol dish wrapped in pechay and simmered in coconut milk

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6

Sinanglay na Tilapia Ingredients:

  • sinanglay1.jpg 1 kg tilapia about 5 pcs.
  • 4 medium tomatoes, minced
  • 2 pcs onions, minced
  • 1 thumbsize ginger, minced
  • 1 JalapeƱo chili(or to taste), sliced
  • 10 pcs native pechay leaves
  • 2 pcs 11g MAGGI Chicken Broth Cubes dissolved in
  • 2 cups coconut milk

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Chicken and Shrimp Curry Recipe

Friday, November 21st, 2008

Chicken and shrimp with vegetables stewed in curry sauce – a healthful and tasty one dish meal

Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6

Chicken and Shrimp Curry Ingredients:

  • chickenandshrimpcurry.jpg 6 pieces chicken thighs, cut up
  • 1 11g MAGGI Chicken Broth Cube, dissolved in
  • 1 cup water
  • 8 large shrimps, peeled with tails intact
  • 1 400g can whole corn kernel
  • 1 tbsp curry powder
  • 2 medium singkamas, cut julienne strips
  • salt and pepper to taste
  • 1 1/2 cups NESTLE Fresh Milk
  • 1/4 cup wansoy leaves

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