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Spicy Broccoli Bell Pepper Stir-Fry Recipe

How to cook Spicy Broccoli Bell Pepper Stir-Fry

If you’re a fan of spicy dishes, the Spicy Broccoli Bell Pepper Stir-Fry could be a great recipe to try.

Actually, this much-loved meal is easy to cook plus the sauce itself is really simple to prepare. Although measurements are mentioned below, you may also modify it according to your taste. For example, you can add more red pepper if you want to make the food much spicier. On the other hand, you may also throw in more broccoli if you are a vegetable lover.

Visually, this recipe is a joy to look at because it is colorful and attractive. In fact, it perfectly suits the spirit of Christmas because of its red and green colors.

Apart from that, however, the best thing about broccoli is that it brings many significant health benefits. Besides, this vegetable is particularly rich in fiber and has been proven good for promoting body detoxification. Vitamins A, D, and K are also found in broccoli, making it a fantastic pick for a veggie.  To know more about the Health Benefits of Broccoli visit this article – Top 10 Health Benefits of Broccoli.

Spicy Broccoli Bell Pepper Stir-Fry Recipe

With this recipe for Spicy Broccoli Bell Pepper Stir-Fry, you will be able to enjoy your beloved vegetable with a little twist and a lot of spice. Go try this one in your kitchen and serve it to your family. You’ll be surprised how this classic broccoli recipe will be well-received by everyone!

Spicy Broccoli Bell Pepper Stir-Fry by Filipino Recipes Portal:

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Korean Classic Cabbage Kimchi Recipe

How to make Korean Classic Cabbage Kimchi

Kimchi a fermented vegetable condiment is served with every Korean meal. This classic kimchi is made with Chinese cabbage, chives, daikon radish and leek, and is seasoned with chilli, garlic and ginger.

For a sour kimchi, cover and store in a cool place for 1-2 days to ferment, then keep refrigenerated for up to 3 months. Kimchi can also be eaten fresh.

korean-classic cabbage kimchi recipe

Korean Classic Cabbage Kimchi by Pinoy Recipe dot net:

 

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Chopsuey Recipe

How to cook Filipino Chopsuey

There are lots of Chinese influenced dishes that are popular in the Philippines and Chopsuey Recipe is one of them. Chopsuey simply means “mixed pieces” since it is cooked with various combinations of bite-size stir fried veggies in a thickened starchy sauce.

It is composed of chicken, pork, shrimp and vegetables such as cabbage, celery, bean sprouts, carrots and you may also include some other vegetables according to your liking. To make this Chopsuey Recipe more flavorful you may use meat broth instead of water and to make it more special, quail eggs, chicken liver and baby corn are sometimes added in this recipe.

If you have suggestions on how to improve this recipe please post it on the comment box or share your own Choysuey recipe to your Kababayans and to those who love Filipino foods.

Chopsuey by Filipino Recipes Portal

Watch how to cook Chopsuey :

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Ginisang Baguio Beans Recipe

How to cook Ginisang Baguio Beans

Ginisang Baguio Beans Recipe is a simple Filipino dish but healthy and delicious, it is made out of fresh baguio beans (Green Beans), carrots, bell pepper, tomato, and ground beef or pork.  Green Beans is popular known as Baguio Beans in the Philippines because they are mostly grown in Baguio City.

Ginisang Baguio Beans is best enjoy with a fried Bangus or fried Daing na Bangus.

ginisang baguio beans recipe

Ginisang Baguio Beans Ingredients:

  • 1/2 kilo Baguio beans (green beans), sliced diagonally
  • 1/4 kilo Lean ground beef or pork
  • 1 medium Red Bell pepper, thinly sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium tomato, diced
  • 2 tbsp. Patis (fish sauce)
  • 1/4 tsp. ground black pepper
  • Salt to taste
  • 3 tablespoons Canola cooking oil

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