Pinoy Recipes and Filipino Foods

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Oriental Salad in Peanut Sauce Recipe

Wednesday, July 9th, 2008

Oriental Salad in Peanut Sauce, Our version of the popular Indonesian salad Gado-Gado

Preparation Time: 00:20
Cooking Time: 00:15
Servings: 0

Oriental Salad in Peanut Sauce Ingredients:

    Peanut Sauce:
  • oriental salad in peanut sauce2 sachets MAGGI Rich Mami Noodles seasoning
  • 1/3 cup creamy peanut butter
  • 1/2 tsp sesame oil
  • 2 tbsp MAGGI Chili Sauce
  • 2 tbsp sugar or to taste
  • 6 tbsp water
    Salad:
  • 2 packs MAGGI Rich Mami Noodles
  • 1 small onion, minced
  • salted peanuts, coarsely chopped
  • 100 g string beans, cut 2 in. long
  • 100 g bean sprouts (togue)
  • 100 g kangkong leaves
  • 100 g cabbage
  • 1 pc cucumber, cut 2 in. long

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Baked Bibingka Supreme Recipe

Sunday, July 6th, 2008

Baked Bibingka Supreme Recipe is a baked moist rice cake with a lovely contrast of flavors and texture from the salty egg and cheese, creamy butter, and crunchy caramelized sugar

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 6 – 8

Baked Bibingka Supreme Recipe Ingredients:

  • baked bibingka2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 1 1/3 cup NESTLE Fresh Milk
  • ¼ cup butter
  • ¼ cup sugar
  • ½ cup grated cheese
  • 2 pcs salted eggs, sliced

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Bangus Condensada Recipe

Monday, June 16th, 2008

Bangus Condensada Recipe, Panfried boneless bangus belly marinated in condensed milk

Preparation Time: 00:03
Cooking Time: 00:03
Servings: 6-8

Bangus Condensada Ingredients:

  • Boneless Bangus Condensada400 g boneless Bangus (Milkfish) belly
  • 1 can 301ml condensed milk
  • 1 1/2 tbsp chopped celery
  • 1 sachet 8g MAGGI MAGIC SARAP
  • black pepper to taste
  • cooking oil for frying

PinoyRecipe.net Tips:

Going meatless from time to time means fewer intakes of fats. Eating less meat also lessens the intake of high cholesterol fats that come from meat.

NUTRITIONAL CONTENT:

Calories:198
Carbohydrates (g):23
Protein (g):13
Fats (g):6

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Sylvannas Recipe

Wednesday, May 7th, 2008

 

sylvannas PinoyRecipe.net’s Sylvannas Recipe, a simplified version of a much-loved dessert, so easy to prepare you can do it anytime. No need to bake the meringue base. With this recipe, sylvannas will no longer be just an occasional treat!

 

Preparation Time: 20 minutes plus 1 hour to refrigerate sylvannas
Cooking Time:
Servings: 10-12

 

Sylvannas Ingredients:

  • 1 250ml NESTLÉ All Purpose Cream, chilled
  • 1 cup butter, slightly softened
  • ¾ cup powdered sugar
  • 1 cup chopped cashew nuts, roasted
  • 24 pieces otap (local flaky cookie)

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