Cebuano Binignit Recipe
Tuesday, January 20th, 2009
Binignit, benignit or guinataan originated from Cebu province. Binignit is a warm root crop and fruit stew.
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Servings: 5 to 6
Cebuano Binignit Ingredients: |
-
1 pc white gabi (taro root) you can substitute cassava if available, cubed
- 1/2 cup sugar
- 2 pcs yellow camote (sweet potatoes), cubed
- 1/2 tsp salt
- 1 pc ube (purple yam), cubed
- 4 tbsps landang or tapioca
- 4 pcs ripe Saba (plantain), sliced
- 6 pcs ripe Langka (jackfruit)
- 2 cups coconut milk
- 1 cup coconut milk, diluted with water


