• 1 medium ripe melon, shredded
• 1 cup cooked sago
• 1 cup chopped cooked red gulaman
• ½ cup sugar or to taste
• 1 cup BEAR BRAND
• 2 liters water
• Crushed ice

• 1. Combine melon, sago, gulaman, sugar,  BEAR BRAND and water in a pitcher.
• 2. Keep in the refrigerator to chill. Serve with crushed or cubed ice.

• Nutritional Content:Calories: 90
  Carbohydrates (g): 15
  Protein (g): 2
  Fats (g): 3

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Try this new Creamy Halo Halo Recipe from PinoyRecipe.net

• 2 cups sweetened garbanzos, drained
• 1 cup sweetened beans, drained
• 1 cup red kaong, drained
• 1 cup green nata de coco, drained
• 1 cup sweetened macapuno
• 1 250ml NESTLÉ All Purpose Cream
• Halayang ube (optional)
• NESTLÉ Cornflakes (optional)

• 1. Combine, garbanzos, beans, kaong, nata de coco and macapuno in a bowl. Toss withi NESTLÉ All Purpose Cream.
• 2. Set aside to cool in the refrigerator.
• 3. To assemble, arrange on a salad bowl or a serving plate.
• 4  Top with halayang ube and NESTLÉ Cornflakes before serving if desired.

• Nutritional Content:
  Calories: 300  Carbohydrates (g): 45  Protein (g): 8  Fats (g): 10

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Hash Browns Pinoy Style Recipe, a Filipino version of hash browns using sweet potato

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 6-8

Hash Browns Pinoy Style Ingredients:

• 4 cups grated kamote (sweet potato)
• 2 8g sachet MAGGI MAGIC SARAP
• 1 1/4 cups grated cheddar cheese
• 1 250ml brick NESTLÉ All Purpose Cream
• 1/2 cup fried minced bacon
• 2 pieces eggs, beaten
• 2 cups Japanese bread crumbs
• cooking oil for deep frying

• Combine kamote, MAGGI MAGIC SARAP, cheese, all purpose cream, bacon, and eggs in a bowl.

• Using the palm of your hand shape about 1/3 cup of kamote mixture into a rectangle about 3-4 inches long and 1/2 inch thick.
  

• Dredge in bread crumbs.
  

• Deep fry in hot oil until brown. Drain and serve.

  NUTRITIONAL CONTENT:

  Calories:473
  Carbohydrates (g):43
  Protein (g):13
  Fats (g):27

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Macapuno and Langka Leche Flan Recipe, a new twist on a classic Pinoy dessert made so much easier.

Preparation Time: 15 minutes
Cooking Time: 10 minutes to caramelize sugar plus 30 minutes to steam flan
Servings: 6

Macapuno and Langka Leche Flan Ingredients:

• 1 1/2 cups NESTLE Fresh Milk
• 1 cup sugar
• 5 pieces eggs lightly beaten
• 1/2 cup macapuno drained
• 1/2 cup langka preserve sliced into strips drained
• 1 tsp dayap rind (optional)

NUTRITIONAL CONTENT:

Calories:337
Carbohydrates (g):44
Protein (g):11
Fats (g):13

• Caramelize 1/2 cup of sugar in a pan.
  

• Pour into leche flan mold and spread to coat the bottom.
  

• In a bowl, combine eggs, the remaining 1/2 cup white sugar, milk, macapuno, langka and dayap zest (if using).
  

• Stir well to dissolved sugar.
  

• Pour into the mold and steam for 30 minutes or until set.
  

• Chill and serve cold.

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