Hash Browns Pinoy Style Recipe, a Filipino version of hash browns using sweet potato

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 6-8

Hash Browns Pinoy Style Ingredients:

• 4 cups grated kamote (sweet potato)
• 2 8g sachet MAGGI MAGIC SARAP
• 1 1/4 cups grated cheddar cheese
• 1 250ml brick NESTLÉ All Purpose Cream
• 1/2 cup fried minced bacon
• 2 pieces eggs, beaten
• 2 cups Japanese bread crumbs
• cooking oil for deep frying

• Combine kamote, MAGGI MAGIC SARAP, cheese, all purpose cream, bacon, and eggs in a bowl.

• Using the palm of your hand shape about 1/3 cup of kamote mixture into a rectangle about 3-4 inches long and 1/2 inch thick.
  

• Dredge in bread crumbs.
  

• Deep fry in hot oil until brown. Drain and serve.

  NUTRITIONAL CONTENT:

  Calories:473
  Carbohydrates (g):43
  Protein (g):13
  Fats (g):27

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Macapuno and Langka Leche Flan Recipe, a new twist on a classic Pinoy dessert made so much easier.

Preparation Time: 15 minutes
Cooking Time: 10 minutes to caramelize sugar plus 30 minutes to steam flan
Servings: 6

Macapuno and Langka Leche Flan Ingredients:

• 1 1/2 cups NESTLE Fresh Milk
• 1 cup sugar
• 5 pieces eggs lightly beaten
• 1/2 cup macapuno drained
• 1/2 cup langka preserve sliced into strips drained
• 1 tsp dayap rind (optional)

NUTRITIONAL CONTENT:

Calories:337
Carbohydrates (g):44
Protein (g):11
Fats (g):13

• Caramelize 1/2 cup of sugar in a pan.
  

• Pour into leche flan mold and spread to coat the bottom.
  

• In a bowl, combine eggs, the remaining 1/2 cup white sugar, milk, macapuno, langka and dayap zest (if using).
  

• Stir well to dissolved sugar.
  

• Pour into the mold and steam for 30 minutes or until set.
  

• Chill and serve cold.

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Ice Box Cake Recipe for Kids, an easy, yummy dessert kids will love to not only eat but prepare!

Preparation Time: 25
Servings: 8-10

Ice Box Cake Ingredients:

• 1 400g bottle hazelnut or chocolate spread
• 2 250g packs otap*
• 2 250ml NESTLÉ All Purpose Cream
• 1/3 cup mini mallows or peanut brittle

* Otap is the famous Cebuano pastry that may be substituted with graham crackers.

• Spread half of hazelnut or chocolate in an 8×8x2 -inch container.
  

• Arrange one pack of otap on top then top with half of the cream.
  

• Repeat layers with remaining ingredients.
  

• Top with your choice of mini mallows, peanut brittle or chopped nuts.
  

• Chill for at least an hour before serving.

  NUTRITIONAL CONTENT:

  Calories:371
  Carbohydrates (g):35
  Protein (g):6
  Fats (g):27

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Baked Pili Delight Recipe, PinoyRecipe.net version of mazapan de pili, easy to make and perfect as sweet-ender for a hot and spicy Bicolano meal.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6 – 8

Baked Pili Delight Ingredients:

• 3 cups pili nuts, ground
• 2 cups NESTLE Corn flakes, ground
• ½ cup sugar
• ½ cup condensed milk
• 1 tsp vanilla
• 1 slightly beaten egg yolk for brushing

NUTRITIONAL CONTENT:

Calories:560
Carbohydrates (g):2
Protein (g):4
Fats (g):60

• Mix first 4 ingredients in a kawali and cook while continuously stirring over moderate heat until the mixture holds together.
  

• Remove from heat and allow to cool.
  

• Mold into desired shapes and brush with the prepared egg yolks.
  

• Bake in a 300 degree F pre-heated oven for 10 minutes, then set aside to cool before wrapping individually in colorful candy wrappers.

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