Pinoy Recipes and Filipino Foods

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Singapore Recipes Category






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Spicy Singaporean Fish Recipe

Friday, January 23rd, 2009

Spicy Singaporean Fish Recipe, try this superhealthy dish for a quick fish supper.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 2

Spicy Singaporean Fish Ingredients:

  • spicy-singaporean-fish.jpg 2 fillets lemon sole , about 120g each
  • 2 red chillies , deseeded and chopped
  • 2 shallots , chopped
  • 1 garlic clove , chopped
  • 1 lemon grass , outer leaves removed, chopped
  • small knob ginger peeled and chopped
  • 2 tsp soy sauce
  • pinch sugar
  • 2 tbsp vegetable oil
  • chives and coriander, to serve

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Singapore Popiah (Fresh Spring Rolls)

Saturday, March 1st, 2008

Singapore Popiah Popiah is a Hokkien / Chaozhou-style fresh spring roll common in Singapore, Malaysia and Taiwan.

A popiah “skin” is a thin paper-like crepe or pancake made from wheat flour (rice flour is sometimes used) which is covered with a sweet sauce, often hoisin sauce, and optionally with hot chilli sauce before it is filled. The filling is mainly finely grated and steamed or stir-fried jicama (known locally as bangkuang), which has been cooked with a combination of other ingredients such as bean sprouts, French beans, and lettuce leaves, depending on the individual vendor, along with grated carrots, slices of Chinese sausage, thinly sliced fried tofu, chopped peanuts or peanut powder and shredded omelette. Some hawkers, especially in non-halal settings, will add fried pork lard. As a fresh spring roll, the popiah skin itself is not fried.

In Singapore there are “popiah parties,” where the ingredients are laid out and guests make their own popiah with proportions of ingredients to their own personal liking.

Similar foods in other cuisines include the (Filipino) variant referred to as Lumpiang Sariwa.

 

Serves 4
Preparation time: 50 mins
Cooking time: 50 mins

 

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Singapore Rojak (Spicy Fruit and Vegetable Salad) Recipe

Sunday, February 10th, 2008

 

Rojak is a fruit and vegetable salad dish which is very popular in Singapore.

 

Serves 4
Preparation time: 10 mins
Cooking time: 10 mins

 

Singapore Rojak Ingredients:

  • Singapore Rojak 1/2 cucumber, sliced
  • 1 small bangkuang, peeled, quartered and cut into thick slices 200 g (7 oz) kangkung, cut into lengths and blanched in boiling water for 1 minute
  • 1 square firm tofu or tau kwa (pressed tofu), shallow-fried until golden brown, then sliced into 8 pieces
  • 60 g (11/4 cups) bean sprouts, blanched for 10 seconds, rinsed and drained
  • 2 slices pineapple, cubed

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Welcome to Pinoy Recipe!

Sunday, December 16th, 2007

Welcome to PinoyRecipe.net.

For those who love to cook and especially those who wants to learn to cook, this place is for you. We will provide you with the best Filipino and Asian recipes, this website is still under renovation so keep on coming back for more updates and more recipes.

Enjoy these free Pinoy recipes on this site & happy cooking!.

Cheers!

Edward & Pingskie

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