PinoyRecipe.Net

Buttery Tanigue, Grilled fish served with a light but tasty sauce

Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4

• ½ k tanigue steak
• 1 tbsp MAGGI Savor, Classic
• 2 tbsp butter, melted

For Creamy Cucumber Sauce – Combine:

• 1 250ml NESTLÉ All Purpose Cream
• 2 medium cucumbers, peeled, seeded and diced
• ½ tsp ground white pepper
• 1 8g MAGGI Magic Sarap

(more…)

Related Recipes

• Rellenong Bangus (Stuffed Milk Fish) Recipe (1)
• Tom kha gai or Thai Coconut Soup (0)
• Thai Spicy Steamed Fish Parcels Recipe (0)

Thai Crispy Shrimp Cakes (Tod Mun Goong) Recipe is a Deep fried shrimp patties served with cucumber salad.

Serves 4 to 6
Preparation time: 30 mins Cooking time: 20 mins

• 500 g (1 lb) fresh prawns or shrimp, peeled and deveined
• 150 g (5 oz) ground pork (optional)
• 1/2 teaspoon salt
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/4 teaspoon ground white pepper
• 60 g (1 cup) bread-crumbs
• Oil for deep-frying
• 2 pieces fresh pineapple, thinly sliced, to garnish (optional)
• Chinese plum sauce, to serve (optional)

(more…)

Related Recipes

• Filipino Shrimp and Pork Siomai Recipe (29)
• Vigan Empanada Recipe (0)
• Tortang Alimasag Recipe (3)

Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if desired.

Estimated cooking time: 50 minutes

• 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) or 1 kg Prawn (shrimp) peeled
• 1/3 cup chopped water chestnuts or turnips (singkamas)
• 1/3 cup chopped carrots
• 2 medium or 1 large minced onion(s)
• bunch of spring onions or leeks
• 1 egg
• 5 tablespoons sesame oil
• 1 teaspoon freshly ground pepper

(more…)

Related Recipes

• Thai Crispy Shrimp Cakes (Tod Mun Goong) Recipe (1)
• Vigan Empanada Recipe (0)
• Tortang Alimasag Recipe (3)

Thai Spicy Steamed Fish Parcels Recipe or Spicy Steamed Fish in Banana Leaf.

Makes 12 parcels

Preparation time: 1 hour

Cooking time: 25 mins

• 6 large banana leaf sheets, soaked in hot water until soft or 1 baking pan (20 x 20 cm/8 x 8 in)
• Toothpicks or staples, for fastening
• 500 ml (2 cups) water
• 1/4 teaspoon salt
• 300 g (10 oz) Chinese cabbage, shredded to yield 3 cups
• 500 g (1 lb) white fish fillets (catfish, snapper, grouper or mackerel)
• 2 tablespoons fish sauce
• 250 ml (1 cup) thick coconut milk
• 4 kaffir lime leaves, thinly sliced into fine strips

(more…)

Related Recipes

• Kinulob na Tilapia Recipe (2)
• Fish Sarciado Recipe (Fried Fish Steaks) (2)
• Filipino Bangus en Tocho Recipe (0)