Taba ng Talangka Rice Recipe
Monday, September 29th, 2008
Taba ng Talangka Rice Recipe, a local version of paella – a rice dish bursting with the flavors and textures of the sea.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 6 – 8
Taba ng Talangka Rice Ingredients: |
-
2 tbsp cooking oil
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- ¼ cup chopped onions
- 2 tbsp taba ng talangka (crab fat)
- 100g shrimp, shelled and deveined
- ¼ cup tinapa flakes
- ½ cup squid rings
- 1 sachet 8g MAGGI Magic Sarap
- salt to taste
- ¼ cup NESTLÉ All Purpose Cream
- 4cups cooked rice
- ¼ cup green peas
½ tsp. salt
