Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








Seafoods Recipes Category






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Fish Menudo Recipe

Tuesday, November 4th, 2008

Serves 4
Excellent source of Potassium – for proper muscle and nerve functioning.

Estimated cooking time: 1 hour and 20 minutes

Fish Menudo Recipe Ingredients:

  • fish-menudo.jpg 1/2 kg Labahita, filleted and cut into 1-1/2” x 1-1/2” cubes
  • 3/4 tbsp calamansi juice
  • 2 cloves garlic, crushed
  • 1 pc small onion, chopped
  • 150 g potatoes, cut into cubes
  • 100 g carrot, cut into cubes
  • 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
  • 1/4 cup cooked/frozen green peas
  • 1 pc small red bell pepper, cut into strips

(more…)

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Sinigang na Bangus Belly sa Patola Recipe

Tuesday, October 21st, 2008

Sinigang na Bangus Belly sa Patola Recipe, Succulent fish with new veggie choices in a delicious and healthful all in one soup dish

Preparation and Cooking Time: 45 mintes
Servings: 3

Sinigang na Bangus Belly sa Patola Ingredients:

  • sinigang_bangusbelly.jpg 1 liter rice washing or water
  • 2 medium tomatoes, sliced
  • 1 medium onion, sliced
  • ½ kg sliced boneless bangus belly
  • 1 small patola, sliced into rounds
  • 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
  • ½ cup sliced leeks
  • 2 pieces siling panigang (finger chilies)
  • patis (fish sauce), to taste

(more…)

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Fish Kare Kare Recipe

Sunday, October 12th, 2008

Fish Kare Kare Recipe, Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. Any Filipino fiesta, particularly in the Tagalog region, is not complete without kare-kare. Kare-kare is Rich in Niacin, promotes normal digestion and healthy skin.

Makes 6 servings.

Fish Kare Kare Ingredients:

  • fish-kare-kare.jpg 300 g labahita (Surgeon fish) fillet, cut into large chunks
  • 1 pc about 300 grams puso ng saging (banana heart), trimmed and sliced
  • 1 pc large eggplant, sliced
  • 1 tbsp atsuete juice
  • 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
  • 1 tbsp rice flour
  • 3 tbsp toasted peanuts, pounded
  • 2 heads native pechay
  • 1/2 tsp ginger juice
  • 1/4 cup cornstarch
  • 5 cloves garlic, crushed
  • 1 pc medium onion, chopped
  • 1 pc beef bouillon cube
  • 4 strings sitaw, cut into 2” pieces

(more…)

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Filipino Tahong (Mussels) Omelette Recipe

Sunday, October 5th, 2008

Preparation time less than 30 mins
Cooking time 15 to 20 mins
Serves 3 persons

Tahong (Mussels) Omelette Ingredients:

  • tahong-omelette2.jpg 5 pcs. tahong (mussels) meat, chopped
  • 2 med. sized onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp vetsin or MSG (Ajinomoto) (Optional)
  • 4 eggs
  • 3 tbsp cooking oil

(more…)

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