PinoyRecipe.Net

Pinoy Grilled Squid ( Inihaw na Pusit)  Recipe is one of the simplest Filipino dish PinoyREcipe.net can offer you but it is also incredibly delicious.

Estimated Preparation and cooking time: 45 minutes

• 1 kilo squid
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 head garlic (minced)
• 1/2 tablespoon ginger (minced)
• 1 teaspoon hot chili pepper (minced)

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Panara Recipe, Triangle lumpia filled with shrimps and upo traditionally eaten with puto

Preparation Time: 00:20
Cooking Time: 00:15
Servings: 6-8

• 2 tbsp cooking oil
• 3 cloves garlic, minced
• 1 medium onion, minced
• 1/4 kg shrimps, peeled & chopped
• 2 11g MAGGI Pork Broth Cube
• 4 cups upo (bottle gourd), peeled & sliced
• lumpia wrapper
• cooking oil for deep-frying

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Buttery Tanigue, Grilled fish served with a light but tasty sauce

Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4

• ½ k tanigue steak
• 1 tbsp MAGGI Savor, Classic
• 2 tbsp butter, melted

For Creamy Cucumber Sauce – Combine:

• 1 250ml NESTLÉ All Purpose Cream
• 2 medium cucumbers, peeled, seeded and diced
• ½ tsp ground white pepper
• 1 8g MAGGI Magic Sarap

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Thai Crispy Shrimp Cakes (Tod Mun Goong) Recipe is a Deep fried shrimp patties served with cucumber salad.

Serves 4 to 6
Preparation time: 30 mins Cooking time: 20 mins

• 500 g (1 lb) fresh prawns or shrimp, peeled and deveined
• 150 g (5 oz) ground pork (optional)
• 1/2 teaspoon salt
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/4 teaspoon ground white pepper
• 60 g (1 cup) bread-crumbs
• Oil for deep-frying
• 2 pieces fresh pineapple, thinly sliced, to garnish (optional)
• Chinese plum sauce, to serve (optional)

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Bulanglang Recipe (Boiled Vegetables with Fish) is a Filipino regional dish mainly of vegetables boiled with broiled or fried fish and seasoned with bagoong.

Estimated cooking time: 45 minutes

• 1 medium bangus (milkfish)
• 1 tsp. salt
• ½ cup cooking oil
• 1 garlic minced
• 1 small onion, thinly sliced
• 1 medium tomato, thinly sliced
• 3 to 4 tbsp. bagoong
• 2 cups water
• 2 cups squash cut into 1″ cubes
• 1 cup green beans diagonally halved
• 1 small ampalaya (bitter melon), seeded and cut 1-½” lengths

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Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if desired.

Estimated cooking time: 50 minutes

• 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) or 1 kg Prawn (shrimp) peeled
• 1/3 cup chopped water chestnuts or turnips (singkamas)
• 1/3 cup chopped carrots
• 2 medium or 1 large minced onion(s)
• bunch of spring onions or leeks
• 1 egg
• 5 tablespoons sesame oil
• 1 teaspoon freshly ground pepper

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