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Buy Alimango (Mud crabs) that are still alive. Cook as soon as possible.

Estimated cooking time: 30 to 40 minutes

Makes 4 to 5 servings

• 4 Alimango (mud crabs)

• ¼ cup olive oil or ordinary cooking oil
  

• 1 whole garlic, the cloves must be peeled and crushed

• 1½ cups of water

• 1/3 cup calamansi juice or lemon juice
  

• Salt
  

• Freshly grind Pepper

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Rellenong bangus or relyenong bangus (Stuffed Milkfish) is a very special Filipino dish because of the amount of work involved in cooking. Cooking process itself involves several processes, preparing the vegetables and fish. Removing the fish meat leaving the fish skin intact, steaming, de-boning, flaking, marinating, stuffing and frying.

• 1 large size bangus

• 1 onion, chopped finely
  

• 4 cloves garlic, minced
  

• 1 small size carrot, small cubes
  

• 1 box raisins (optional)
  

• 2 tomatoes, chopped
  

• 1 raw egg, large
  

• 1 tsp vetsin (optional)
  

• 1 tsp salt
  

• 1/2 tsp Worcestershire sauce
  

• 1 green bell pepper, chopped finely
  

• 2 tbsp flour
  

• cooking oil for frying
  

• ham, finely chopped

• cooked peas

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Enjoy these free Pinoy recipes on this site & happy cooking!.

Cheers!

Edward & Pingskie

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