PinoyRecipe.Net

Makes: 6 serving
Preparation time: 20 mins + 30 mins marinating
Cooking time: 5 minutes

• 1 kg (2lb) medium prawns, peeled (heads, tails and shells discarded)
• Juices of 3-4 calamansi
• 1/4 cup olive oil
• Cloves of 1 hole head of garlic, peeled and crushed
• Dash Tabasco (or other hot pepper sauce)
• Salt and pepper to taste
• Parsley, to garnish (optional)
• Sliced green chili, to garnish (optional)

(more…)

Related Recipes

• Tortang Alimasag Recipe (2)
• Tilapia With Gata and Bell Pepper Recipe (7)
• Tilapia Sisig Recipe (4)

Filipino Adobong Pusit or squid in adobo sauce, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour, especially when fresh chillies are added.

Serves 2 to 3 persons
Preparation and Cooking time: 30 to 45 mins

• 3/4 kilo Small sized Pusit (Squid)
  
• 1 1/2 tsp. salt
  
• 1 small bay leaf
  
• 1/4 tsp. pepper
  
• 3-4 cloves garlic, minced
  
• 1/3 cup vinegar
  
• 1 tsp. sugar
  
• 1/4 cup water
  
• 3 tbsp. cooking oil
  
• 1 small onion, thinly sliced
  
• 2 pcs. Cayenne Chili sliced (optional)

(more…)

Related Recipes

• Tortang Alimasag Recipe (2)
• Tilapia With Gata and Bell Pepper Recipe (7)
• Tilapia Sisig Recipe (4)

Daing na Bangus Recipe, The term “daing” is a manner of preparing fish and seafood. It can be salted and sun-dried or in this case, simply marinated in a vinegar marinade with plenty of garlic. When you cook the daing on a grill and top it with fried garlic, it becomes Bangus ala Pobre

Serves 2 persons
Preparation time: 5 to 10 mins then marinate overnight
Cooking time: 10 to 15 mins

• 2 pcs. Butterflied with skin-on, boneless Bangus ( Milkfish ) fillets
  
• 2/3 cup vinegar
• 1 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 4 cloves crushed garlic.
• 3 tbsps. of cooking oil

(more…)

Related Recipes

• Thai Spicy Steamed Fish Parcels Recipe (0)
• Kinulob na Tilapia Recipe (2)
• Fish Sarciado Recipe (Fried Fish Steaks) (2)

Shrimp in a spicy sauce a delicious Indian food.

Estimated cooking time: 40 minutes

• 1 lb medium sized raw shrimps
• 1 tsp garlic paste
• 1 tsp ginger paste
• 4 tbsp tamarind paste
• 1/4 tsp turmeric powder
• ¼ tsp red chilli powder
• 2 tbsp veg oil
• 3 cloves garlic (whole)
• ½ cup coconut milk
• 1 tbsp finely chopped cilantro

(more…)

Related Recipes

• Tortang Alimasag Recipe (2)
• Tilapia With Gata and Bell Pepper Recipe (7)
• Tilapia Sisig Recipe (4)