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Paksiw na bangus Recipe is the one of the original way of cooking bangus. You can add ampalaya and talong. The juices of ampalaya and talong (bitter melon and eggplant) some how enhance the paksiw flavor of bangus.

Serves 4-6
Preparation time: 5 mins
Cooking time: 15 mins

• 1 k. Bangus (Milkfish) Belly
• 1/2 head garlic, crushed
• 1 thumb size ginger cut into thin slices
• 1 medium size onion, quartered
• 1 tbsp. whole black pepper
• 1/4 cup vinegar
  
• 3 whole green sili
• 1 small ampalaya (bitter melon), sliced about ½ inch thick
• 2 small eggplants (aubergines), sliced diagonally about ½ inch thick
• cooking oil
• salt
• Pepper
• 1 sachet of Coffee mate (optional)

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Estimated preparation and cooking time: 40 minutes

• 1 kilo fresh large tahong (mussels)
• 1/2 cup butter or margarine
• 5 cloves garlic, minced
• 1/2 cup grated cheese
• 1/2 cup bread crumbs

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Fish Sarciado Recipe, the mixture of garlic and onions and tomatoes enhances the flavor of the sautéed fish.

Serves 4
Preparation time: 35 mins marinating
Cooking time: 15 to 20 minutes

• 1 kilo fish fillets (sole, red snapper or sea bass)
  
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1/2 cup vegetable or corn oil
• 2 tablespoons minced garlic
• 1/4 cup minced onion
• 1 cup minced tomatoes
• 1/2 teaspoon freshly ground pepper
• 1/4 cup water
• 1 teaspoon patis (fish sauce) or salt
• 1/4 cup chopped scallions
  

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Inihaw na bangus or grilled milkfish recipe is one of the most popular dish for every occasions or Pulutan for those who loves to drink beer with friends. One of the best way of cooking fresh Bangus is grilling with onion, tomato, ginger and bagoong alamang stuffing wraped in aluminum foil. The Aluminum foil traps all the juices from the fish and the stuffings which then steam infused all the flavors to the fish. The fish is moderately charred outside but really moist inside.

Serves 2-4
Preparation time: 30 mins
Cooking time: 40 mins

• 1 pc. about Kilo, large sized Bangus or Milkfish
• 2 pcs. medium tomato, chopped
• 1 pc. medium onion, chopped
• 1 thumb size ginger, minced
• 1/4 head garlic, chopped
• 1/4 cup bagoong alamang
• 2 pc. green sili
• salt and pepper

For Soy Dip:

• 3-4 tablespoons Soy sauce
• 4 pieces Calamansi (lime)
• 1 to 2 pcs Siling Labuyo (Chili) (optional)
  

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