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This may be a traditional Filipino sandwich filling, but it’s always a favorite.

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

• 4 eggs
• 4 tablespoons mayonnaise
• 2 teaspoons sweet pickle relish
• 2 tablespoons green onion, finely chopped
• salt to taste
• freshly ground pepper to taste

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Estimated cooking time: 40 minutes

• 1 head crisp romaine lettuce, washed, dried, torn
• 1 large clove garlic, crushed
• 3 tbsp (45 ml) olive oil
• 1 tbsp (15 ml) balsamic vinegar
• 1 tbsp (15 ml) anchovy essence
• 1 tbsp (15 ml) Worcestershire sauce
• 1 lemon, juice of
• 1 stalk celery, sliced (2 if small)

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Red Salted Egg Salad is a traditional Pinoy delicacy, In this recipe, we made a twist by adding chillies to make it more spicy and the saltiness of the red eggs is balanced by the pickled garlic, tomatoes and onions.

• 4 Salted Eggs
• 5 of Red Shallots, thinly sliced (or 1 of Onion)
• 3 of Red Chillies, thinly sliced (de-seeded is optional)
• 3 Tablespoons of Lime Juice
• 1 Tablespoon of Pickled Garlic, finely chopped (optional)
• 2 Tablespoons of Coriander leaves, chopped
• A pinch of Sugar (Optional)

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Estimated cooking & preparation time: 1 hour

• 1 kilo potatoes

• 1 big chicken breast

• 3 pieces medium sized carrots

• 500 ml mayonnaise

• 1 can (836 g) pineapple tidbits or chunks

• 1/2 cup sweet pickle relish

• 1 cup cheddar cheese, diced (optional)

• 3 tablespoons of chopped spring onions (optional)

• Iodized salt to taste (pepper, optional)

(more…)

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