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Indian Summer Salad Recipe is packed with antioxidants, this superhealthy, colourful Indian salad counts as 1 of your 5-a-day

Preparation Time: 6 minutes

Servings: 6

• 3 carrots
• bunch radishes
• 2 courgettes
• half a small red onion
• small handful mint leaves, roughly torn

For the dressing:

• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp mayonnaise
• 2 tbsp olive oil

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Seafood Salad Recipe, Grilled shrimp and tuna tossed in onions and tomatoes served with vinaigrette dressing

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 6

• 1/4 kg large shrimps peeled and deveined
• 1/4 kg tuna steaks cut into 3/4 to 1-inch thick
• 200 g romaine lettuce torn into bite-size pieces
• 1/4 cup red onion thinly sliced
• 3/4 cup cherry tomatoes
• 1/2 cup pitted kalamata or ripe olives
• Vinaigrette: Combine -
• 1/2 cup olive oil or vegetable oil
• 1/4 cup balsamic vinegar
• 1 tbsp shallot finely chopped
• 1 tsp dried thyme leaves
• 1 tbsp prepared mustard
• 1 8g MAGGI MAGIC SARAP
• 1 tsp MAGGI Savor Barbecue

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Buko Pandan Salad is originated from Bohol Province, it is a favorite Filipino salad served in almost every kind of party and special occasions in the Philippines.

• 8 leaves of Pandan – (must be cleaned well)
• 5 Buko (Coconut)not too hard, not too soft- Grated to strips
• Water approx. 10 cups
• 3 small cans of Nestle Cream
• 1 medium can of Condensed Milk
• 2 bars of Green Gulaman
• 1 3/4 Cups Sugar (more if you want it sweeter)
• 1 cup Kaong (optional)

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This Filipino Eggplant salad takes quite a bit of preparation but it’s well worth the effort. It complements main dishes that are dry (like fried pork chops and daing na bangus) but it is also the companion side dish to the stew dish, puchero.

• 6 – 8 slim Japanese eggplants (not the fat aubergines commonly available in American grocery stores)
  
• 3 – 6 cloves of garlic, peeled and crushed
• 2 tsps of salt
• 6 – 8 tsp of spicy vinegar
• 1 tsp of black pepper

Note: The amount of garlic and vinegar will depend on personal taste and also on how long you intend to store the salad. The longer it is stored, the stronger the bite of the spicy vinegar and garlic, so you may lessen these ingredients accordingly.

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