How to make Buko Melon Salad
Buko Melon Salad Recipe has an excellent combination of fruits not only that it tastes so good but the nutrition’s that you will get along with melon and buko are endless.
Filipino dessert is probably the most anticipated dish especially during holidays and special occasions and Buko salad is one of them. Coconut salad or Buko salad is a well-known dessert here in the Philippines, but this time we are adding Melon.
Melon fruit is rich in vitamins and minerals that have many benefits for our health. It contains a lot of water at about 95% of the fruit that give a cool and refreshing effect to our body which can prevent heartburn and cleanse our kidneys. Buko or coconut fruit is also rich in minerals, proteins, vitamins and has a lot of bio-active compounds which are very important for our body.
With all the nutritional benefits, we highly recommend that you try this Buko Melon Salad Recipe this Holiday season and your family will surely love the taste.
Buko Melon Salad Ingredients:
- 3/4 cup Condensed milk
- 3/4 cup or 1 pack (250ml) nestle all-purpose cream
- 1/2 cup coconut juice
- 1/8 cup cornstarch
- 4 cups melon, “cantaloupe” diced and drained
- 1 cup shredded young coconut meat, drained
- 1 1/2 cups cooked sago pearls or unflavoured gulaman, diced or nata de coco, drained
- Vanilla ice cream, (optional)