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Victorias Luncheon Meat Macaroni Salad Recipe

How to make Luncheon Meat Macaroni Salad

Luncheon Meat Macaroni Salad Recipe is a flavorful macaroni salad, plus with the addition of Victorias Luncheon Meat adds a delicious meaty taste, I can say now that this is one of my salad favorites!

Basic ingredients for Luncheon Meat Macaroni Salad includes cooked “al dente” elbow macaroni,  mayonnaise, cubed Victorias Luncheon Meat, ripe mango, cubed cooked carrots, chopped onions, orange segment, some cubed cheddar cheese, a little honey, you can add more if you like it sweeter and season it with salt and black pepper.  You can also make this pasta salad with a similar tubular pasta, and serve it this Holiday season.

We used “Victorias Foods” brand luncheon meat because we find it more delicious compared to other local brands.

Here’s another Filipino recipe to prepare and enjoy. Merry Christmas and Happy Holidays!

luncheon meat macaroni salad

Luncheon Meat Macaroni Salad Ingredients:

  • 400 grams Elbow Macaroni, cooked “al dente
  • 1 – 210 grams Victorias Luncheon Meat or Ham, cut into small cubes
  • 1 cup Red apple, cut into small cubes
  • 1 cup ripe Mango, cut into small cubes
  • 1 1/2 cup orange segment
  • ½ cup cheddar cheese, diced
  • 1/2 cup red colored nata de coco(optional)

Mayo-Mustard Dressing:

  • 2 1/2 cups Real Mayonnaise
  • 2 teaspoon Mustard
  • 3 tablespoon raw Honey (you can add more if you want a sweeter taste)
  • 2 tablespoon scallions, finely sliced
  • 1 teaspoon paprika
  • salt and black pepper, to taste

luncheon meat macaroni salad ingredients 1


Buko Melon Salad Recipe

How to make Buko Melon Salad

Buko Melon Salad Recipe has an excellent combination of fruits not only that it tastes so good but the nutrition’s that you will get along with melon and buko are endless.

Filipino dessert is probably the most anticipated dish especially during holidays and special occasions and Buko salad is one of them. Coconut salad or Buko salad is a well-known dessert here in the Philippines, but this time we are adding Melon.

Melon fruit is rich in vitamins and minerals that have many benefits for our health. It contains a lot of water at about 95% of the fruit that give a cool and refreshing effect to our body which can prevent heartburn and cleanse our kidneys. Buko or coconut fruit is also rich in minerals, proteins, vitamins and has a lot of bio-active compounds which are very important for our body.

With all the nutritional benefits, we highly recommend that you try this Buko Melon Salad Recipe this Holiday season and your family will surely love the taste.

buko melon salad recipe

Buko Melon Salad Ingredients:

  • 3/4 cup Condensed milk
  • 3/4 cup or 1 pack (250ml) nestle all-purpose cream
  • 1/2 cup coconut juice
  • 1/8 cup cornstarch
  • 4 cups melon, “cantaloupe” diced and drained
  • 1 cup shredded young coconut meat, drained
  • 1 1/2 cups cooked sago pearls or unflavoured gulaman, diced or nata de coco, drained
  • Vanilla ice cream, (optional)



Filipino Fruit Salad Recipe

How to make Filipino style Fruit Salad

Fruit Salad is a nutritious and delicious dessert that you can make in less than ten minutes and te whole family can enjoy without the worry of gaining weight.  Fruit salad is also perfect afternoon snack, a great side dish at a daytime picnic, or the perfect dessert for a party or other special occasions.

There are a lot of variations when it comes to making Fruit Salad Filipino-style,  we have the buko fruit salad and cream cheese fruit salad. All fruit salad variations are very tasty treat that is easy to prepare.

If you want to know how to make Filipino Fruit Salad in various ways, just follow the steps.

fruit salad recipe

Filipino Fruit Salad Ingredients:

  • 2 large cans (29 oz) fruit cocktail
  • 1 can  (20 oz) pineapple tidbits
  • 1 can (6 oz) Nestle cream
  • 14 oz condensed milk
  • 1 jar (12 oz) nata de coco
  • 2 pcs apples, cubed with skin on (optional)
  • 2 cups Mandarin Oranges, drained


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