How to make Agar Agar Fruit Cocktail Salad
Known to many as the vegetarian substitute to gelatin, Agar Agar is a seaweed variety that’s always been popular among food enthusiasts. You can buy it in the market as a flake or powder and can be used as an ingredient for custards, sauces, marshmallows, puddings, or, for this recipe, a salad.
The Agar Agar Fruit Cocktail Salad can be a wonderful appetizer or dessert for special occasions. If you are still undecided about what to serve for your Noche Buena this Christmas, then here’s a perfect idea. With just some milk, cream, and fruit cocktail among others, you can serve a tasty treat for your friends and family.
What’s great about this salad is that it’s really cost-effective plus quick and easy to prepare. On top of that, you can play around with it depending on your fruit of preference. So whether you want to have more pineapple, mango, or everything in between, this could be your go-to salad recipe for the holiday season.
Agar Agar Fruit Cocktail Salad by Filipino Recipes Portal: