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Estimated preparation and cooking time: 30 minutes

Serves: 4

• a mugful of long grain rice
• a cupful of frozen peas
• 2 tbsp sunflower oil
• 2 back bacon rashers, roughly chopped
• 1 small red pepper , chopped
• 2 garlic cloves , thinly sliced
• 2 large eggs
• 1 heaped tsp Chinese five-spice powder

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Filipino Shanghai Rice Recipe, Enhanced fried rice dish which may be dressed up with any leftover.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Servings: 6-8

• 2 tbsp cooking oil
• 1 tbsp minced garlic
• 1 tbsp MAGGI Savor Classic
• 4 cups rice cooked
• 2 8g MAGGI MAGIC SARAP

NUTRITIONAL CONTENT:

Calories:122
Carbohydrates (g):24
Protein (g):2
Fats (g):2

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Ube Biko, is a native rice cake with violet yams – a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee.

Preparation Time: 00:20
Cooking Time: 00:45
Servings: 8-10

• 1 1/2 cups ube, boiled & mashed
• 3/4 cup condensed milk
• 1/2 cup NESTLE Fresh Milk
• 1/4 k malagkit rice, cooked
• crushed panutsa and grated cheese for topping

NUTRITIONAL CONTENT:

Calories:305
Carbohydrates (g):64.3
Protein (g):6.3
Fats (g):2.5

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Paella Pampangueña Recipe, Pampanga rice dish made of glutinous rice cooked in coconut cream with paella ingredients

Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6-8

• 3 tbsp cooking oil
• 4 cloves garlic, minced
• 1 medium onion, minced
• 1 piece chicken leg, sliced to serving portions
• 100 g pork liempo, sliced into 1 inch cubes
• 1 piece chorizo bilbao, sliced thinly crosswise
• 2 pcs 11g MAGGI Chicken Broth Cube
• 1/2 kg malagkit rice, soaked for 4 hours & drained
• 4 cups thick coconut milk (kakang gata)
• 2 tbsp fresh turmeric (luyang dilaw), chopped
• banana leaves

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