PinoyRecipe.Net » Rice Recipes

Caldereta Rice Recipe

pinoychef — Fri, 31 Jul 2009 19:03:41 +0000

Caldereta Rice Recipe, Rice cooked in traditional and famous caldereta sauce

Preparation Time: 00:35
Cooking Time: 01:18
Servings: 8

Soak rice in water for about 30 minutes. Drain well.
Heat oil and sauté rice and MAGGI Flavor-it Meat Powder Beef for about 3 minutes.
Add in rest of the ingredients. Mix well.
Cook rice over low fire for about 1 hour and 15 minutes or until done. Stir every 10 minutes.

NUTRITIONAL CONTENT:

Calories:340
Carbohydrates (g):60
Protein (g):7
Fats (g):8

pinoychef — Fri, 30 Jan 2009 19:45:54 +0000

Spicy Indian Rice Recipe is a delicious spicy rice and perfect served with your favourite curry.

Preparation Time: 25 to 30 minutes
Servings: 4

Fry the onions in the sunflower oil in a large frying pan for 10-12 minutes until golden.
Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt – the water will bubble furiously.
Add turmeric and the cinnamon stick to the water. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.
Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they’re too crunchy, cook for another minute and taste again. They should be tender but with a little bite.
Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water
Stir the crushed seeds of the cardamom pods into the onions with the cumin seeds and fry briefly.
Toss in a large handful of sultanas and roasted cashew nuts, then the hot drained rice. This is great with curry and will also give an exotic edge to grilled meat or fish.

pinoychef — Thu, 22 Jan 2009 18:39:56 +0000

Sticky Chinese Chicken Wings & Cucumber Recipe, Chinese style chicken wings with a Filipino twist using just 5 ingredients

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Servings: 4

Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper.
Roast for 40 mins, turning occasionally until lacquered.
Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves.
Leave to cool, then toss with the cucumber ribbons.
Serve the sticky wings with the cucumber and some boiled rice.

emjoven — Thu, 23 Oct 2008 06:10:51 +0000

Estimated cooking time: 50 minutes

Mix until the flour and water the two come together to form a pliable ball of dough.
Take a heaping tablespoon full of the dough and roll it into a ball, then flatten it into a pad shape with the palm of your hand.
Poach the Palitaw in simmering water until they begin to float (about 30 seconds to 1 minute).
Allow the pads to dry out and cool down a little so that they don’t turn the sugar into a syrup when you roll it around in it.
Sprikle with grated coconut and the sesame seeds.
Serve Cold.