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Sinangag Recipe

How to cook Sinangag or Filipino Garlic Fried Rice

Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more. Sinangag is made from cold rice that has already been cooked by boiling, most use leftover rice and other leftover ingredients when cooked at home.

This version of Sinangag Recipe has a slight twist, we added a little of sesame oil and scallions stem.

Try this PinoyRecipe version of Sinangag Recipe and give us your feedback.

sinangag recipe - Filipino Recipes Portal

Sinangag by Filipino Recipes Portal:

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Kutsinta Recipe

How to cook Kutsinta

Kutsinta Recipe or Cuchinta is one of the most popular Kakanin or sticky rice cakes here in the Philippines and can be found almost anywhere. This delicious Filipino delicacy is brown or sometimes orange in color, made from rice flour, lye water, brown sugar annatto seeds or achuete and topped with shredded coconut to add more flavor and crunch. Lye water makes the sticky rice cakes firm.

Kutsinta is shaped like a cupcake; it is chewy, sticky, and dense in texture. In making this tasty recipe it is prepared by steaming. Kutsinta is often served with puto and is good with freshly grated coconut. Try these easy to follow steps on how to make Kutsinta Recipe; this would make a perfect afternoon merienda.

kutsinta recipe by Filipino Recipes Portal

Kutsinta by Filipino Recipes Portal:

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Yang Chow Fried Rice Recipe

How to cook Yang Chow Fried Rice

It’s no secret that Filipinos love rice. We devour them every single day. In fact, most of us do not consider meals a meal unless we enjoy it with some good old rice.

But what if you are already getting bored with eating your plain rice day in and day out? Well, you can take comfort in the fact that there are different ways to prepare rice. In fact, you can give it a little Oriental spin and make it interesting and exciting all over again.

The Yang Chow Fried Rice Recipe is a classic rice dish that originated from eastern China. Compared with traditional style fried rice, this recipe is much tastier. This is perfect for the entire family. Adults and kids love it for its distinct taste and colorful appearance. Seeing all the meat and vegetables mixed together makes this a visually-attractive and a tummy-satisfying meal.

Yang Chow Fried Rice Filipino RecipeYang Chow Fried Rice dish can be a rich source of calories, carbohydrates, fat, protein, and sodium so it’s a really healthy alternative to the usual rice.

Although usually served in Chinese restaurants, you can always prepare this one straight from your kitchen as long as you have the time and the needed ingredients.

Here’s how to cook Yang Chow Fried Rice :

Yang Chow Fried Rice Filipino Recipe

Yang Chow Fried Rice Ingredients

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Ham and Egg Fried Rice Recipe

How to cook Ham and Egg Fried Rice

Ham and Egg Fried Rice Recipe is quick and easy to cook, ideal for left over rice and ham.  It will make your  boring left-over rice into something exciting, vibrant and delicious.  The green peas and carrots add flecks of color, crunch and healthy nutrients.

Here are some of the Filipino dishes that goes well with Ham and Egg Fried Rice, Max’ Style Fried Chicken, Embutido Recipe, Ginisang Corned Beef Recipe, Pork Tocino Recipe, Tortang Corned Beef Recipe, Beef Tapa Recipe and Skinless Longganisa Recipe.  Please don’t forget to watch the video and give this ham and egg fried rice a try, you and your family will surely love it.

ham and egg fried rice recipe by Filipino Recipes Portal

Watch How to cook Ham and Egg Fried Rice :

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