Pork Liempo and Pork Ribs Sinigang
Saturday, August 2nd, 2008
Pork Liempo and Pork Ribs Sinigang with Radish and Mustasa Leaves, Tender pork slices and crisp fresh vegetables in soothing broth
Preparation Time: 10 minutes
Cooking Time: 1 hour
Servings:
Pork Liempo and Pork Ribs Sinigang Ingredients: |
-
1 ½ liters rice washing or water
- 2 medium tomatoes, sliced
- 1 medium onion, sliced
- ½ kg pork liempo, sliced
- ½ kg pork ribs, cut into serving pieces
- 1 medium radish, sliced
- 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
- 2 cups sliced mustasa leaves
- 2 pieces siling panigang (finger chilies)
- patis (fish sauce), to taste
1/2 kg pork pigue or kasim, cubed
